Spaghetti with Cherry Tomatoes

Name: Spaghetti with Cherry Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400g spaghetti; 500g cherry tomatoes, halved; 4 cloves garlic, minced; 60ml extra virgin olive oil; A handful of fresh basil leaves, torn; Salt and freshly ground black pepper, to taste; Grated Parmesan cheese, for serving (optional)

Highlighted under: Seasonal Flavor Recipes

When I first made Spaghetti with Cherry Tomatoes, I knew I had stumbled upon something magical. The ripe, sweet burst of cherry tomatoes combined with perfectly al dente pasta creates a harmony that dances in your mouth. Each bite is a delightful embrace of flavors, enhanced by fresh basil and good olive oil. It's a dish that feels both light and satisfying, making it perfect for a weeknight dinner or a gathering with friends. Trust me, this is a recipe you'll want to keep on hand for all occasions.

Created by

Sandra

Last updated on 2026-02-05T17:22:27.768Z

As I tossed the cooked spaghetti with the vibrant cherry tomatoes, I could already tell it was going to be a hit. The bright colors and enticing aromas filled my kitchen. What I learned along the way is that the quality of the ingredients truly makes a difference; using fresh, seasonal tomatoes elevates this dish to gourmet status.

I’ve experimented with different herbs and spices, but ultimately, a touch of crushed red pepper and a handful of fresh basil really brings the dish together. Trust me, it’s worth the extra few moments to chop fresh herbs to enhance the flavor.

Why You Will Love This Recipe
Bursting with rich, sweet flavors from fresh cherry tomatoes
Quick and easy to prepare, perfect for busy weeknights
A delightful mix of textures with tender pasta and juicy tomatoes

Understanding Cherry Tomatoes

Cherry tomatoes are the star of this dish, bringing an explosion of flavor and sweetness that truly elevates the spaghetti. When selecting your tomatoes, look for ones that are firm and brightly colored. Avoid any soft spots or dull skins, as these can indicate overripeness. If fresh cherry tomatoes aren't available, you can substitute them with grape tomatoes, as they share similar sweetness and texture characteristics.

For an extra layer of flavor, consider roasting the cherry tomatoes before adding them to the pasta. Toss them with olive oil, salt, and pepper, and roast at 400°F (200°C) for about 15-20 minutes until they blister and caramelize. This technique enhances their natural sweetness and adds depth to your dish, transforming simple spaghetti into a gourmet treat.

Techniques for Perfect Pasta

Cooking spaghetti perfectly may seem straightforward, but it requires attention to detail. Make sure your water is at a rolling boil before adding the pasta. The salt enhances flavor and helps the pasta surface maintain a texture that allows it to better absorb the sauce. When the spaghetti is done, taste a strand for an al dente texture, which should feel firm yet tender. Remember to reserve some pasta water before draining, as it can be crucial for the sauce's consistency.

When combining the pasta with the sautéed tomatoes and garlic, aim for a light coating rather than drowning the spaghetti in sauce. The reserved pasta water is your secret weapon here: the starchy liquid helps emulsify the sauce, leading to a glossy finish that clings beautifully to each strand of pasta. Use it sparingly—start with a few tablespoons and gradually add more until you reach the desired consistency.

Ingredients

Start gathering your ingredients before you cook. Here's what you'll need:

Ingredients

400g spaghetti
500g cherry tomatoes, halved
4 cloves garlic, minced
60ml extra virgin olive oil
A handful of fresh basil leaves, torn
Salt and freshly ground black pepper, to taste
Grated Parmesan cheese, for serving (optional)

Once you have everything ready, you can start cooking!

Instructions

Follow these steps for a delicious Spaghetti with Cherry Tomatoes.

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.

Sauté the Tomatoes and Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then, add the halved cherry tomatoes and cook for about 5-7 minutes, until they become soft and start releasing their juices.

Combine Pasta and Sauce

Add the cooked spaghetti to the skillet with the tomatoes. Toss everything together, adding reserved pasta water as needed to help the sauce cling to the pasta. Season with salt and black pepper to taste.

Finish and Serve

Remove from heat and stir in the torn basil leaves. Serve immediately, topped with grated Parmesan cheese if desired.

Enjoy your delicious Spaghetti with Cherry Tomatoes!

Pro Tips

Using fresh, high-quality ingredients is key. Try to find organic or locally grown cherry tomatoes for the best flavor.

Variations to Explore

This spaghetti dish is incredibly versatile, allowing you to customize it based on your cravings or dietary needs. Try adding protein such as sautéed shrimp or grilled chicken for added substance. For a vegetarian option, toss in some cooked chickpeas or cannellini beans—just heat them through with the tomatoes for extra flavor and texture without compromising the dish's lightness.

Another fun variation is to incorporate different herbs alongside or instead of basil. Fresh parsley or oregano can offer a unique twist if you're looking for a different flavor profile. Just toss them in at the end to keep their flavor vibrant and fresh.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat, adding a splash of reserved pasta water to bring moisture back into the dish. Microwaving is an option as well; just be sure to cover the dish and use short intervals to prevent drying out.

For longer storage, spaghetti with cherry tomatoes can be frozen, but keep in mind that the texture of the pasta may change. Freeze in individual portions, and reheat from frozen in a saucepan with a little water to help revive it. This way, you still enjoy a delicious meal with minimal fuss.

Questions About Recipes

→ Can I use regular tomatoes instead of cherry tomatoes?

Yes, but cherry tomatoes are sweeter and add a burst of flavor; consider dicing regular tomatoes for a similar texture.

→ How can I make this dish vegan?

Simply omit the Parmesan cheese or use a vegan cheese alternative.

→ What can I add for protein?

Grilled chicken, shrimp, or chickpeas work nicely in this dish for added protein.

→ Can I make this ahead of time?

While the dish is best fresh, you can store leftovers in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if needed.