Rustic Roasted Garlic Potatoes

Name: Rustic Roasted Garlic Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 1 head of garlic, cloves separated and peeled; 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped

Highlighted under: Nourishing Comfort Meals

I absolutely love making rustic roasted garlic potatoes as they bring a warm, homey feel to any meal. The combination of crispy edges and creamy insides makes them an irresistible side dish. With just a handful of ingredients and easy preparation, it is a dish I turn to whenever I want to impress guests or simply indulge in comfort food. Plus, the aroma of roasted garlic fills the kitchen and makes everyone gather around the table to enjoy.

Created by

Sandra

Last updated on 2026-02-07T21:37:27.947Z

When I first tried rustic roasted garlic potatoes, I was blown away by how simple ingredients could create such a delightful dish. I used fresh rosemary and thyme from my garden, which really enhanced the flavors. The key is to roast the potatoes slowly to develop a beautiful golden crust while keeping the insides tender and fluffy.

While preparing these potatoes, I discovered that tossing them in olive oil, salt, and freshly minced garlic before roasting makes all the difference. The garlic caramelizes beautifully and infuses the potatoes with a rich flavor that’s absolutely addicting. It’s hard to resist going back for seconds!

Why You Will Love This Recipe
Crispy on the outside and fluffy on the inside
Garlic flavor that elevates the humble potato
Perfectly seasoned with fresh herbs

The Power of Potatoes

Potatoes are a beloved staple in many cuisines, and for good reason! Their starchy nature helps create a delightful contrast in textures when roasted, resulting in crispy edges and soft, pillowy insides. Using baby potatoes for this recipe not only adds a charming presentation but also shortens the cooking time since they require less peeling and chopping than larger varieties. If you prefer, feel free to substitute with fingerling potatoes or even red potatoes for a different flavor profile.

Choosing the right type of potato can greatly influence the outcome of your dish. Waxy potatoes, like new potatoes, hold their shape better, while starchy variants, such as Russets, become fluffy when cooked. However, in this roasted garlic potatoes recipe, baby potatoes strike the perfect balance, providing both texture and flavor. When roasting, aim for uniform sizes to ensure even cooking—cut larger potatoes accordingly to match the smaller ones.

Roasting Techniques

Roasting at a high temperature, such as 425°F (220°C), is crucial for achieving that desirable caramelization. The high heat transforms the natural sugars in the potatoes, creating golden edges and enhancing the flavor. For best results, spread the potatoes in a single layer on the baking sheet, allowing hot air to circulate around each piece. Overcrowding can lead to steaming instead of roasting, resulting in soggy potatoes rather than crispy ones.

To boost the flavor profile, you might consider adding a splash of balsamic vinegar or lemon juice during the last 10 minutes of roasting. This not only elevates the taste but also adds a delightful tang that balances the richness of the roasted garlic. Additionally, keep an eye on the garlic—you want it to be soft and sweet, but if it browns too much, it can become bitter. Stirring halfway through helps control this.

Ingredients

Gather the following ingredients to get started:

Ingredients

2 pounds baby potatoes, halved
1 head of garlic, cloves separated and peeled
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped

Once you have everything together, you're ready to start cooking!

Instructions

Follow these steps for perfectly roasted garlic potatoes:

Prepare the Potatoes

Preheat your oven to 425°F (220°C). In a large bowl, combine the halved baby potatoes, peeled garlic cloves, olive oil, salt, black pepper, rosemary, and thyme. Toss everything together until the potatoes are well coated.

Roast the Potatoes

Spread the potato mixture evenly on a baking sheet in a single layer. Roast in the preheated oven for about 40 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.

Serve

Remove the potatoes from the oven and let them cool slightly. Serve hot as a side dish alongside your favorite protein or enjoy them on their own.

Enjoy your delicious roasted garlic potatoes!

Pro Tips

For extra flavor, try adding a sprinkle of parmesan cheese during the last few minutes of roasting.

Storage and Reheating

These rustic roasted garlic potatoes can be made ahead and stored in an airtight container in the refrigerator for up to three days. To reheat, spread them on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 15-20 minutes or until heated through. This method helps retain their crispy texture—microwaving can lead to limp potatoes, so I recommend sticking to the oven for optimal results.

If you find yourself with leftovers, consider transforming them into potato cakes or a hearty breakfast hash. Just chop the refrigerated potatoes and sauté them with a bit of oil, some diced onions, and bell peppers until crispy. A sprinkle of fresh herbs can brief them back to life and add a new twist to your meal.

Serving Suggestions

Serving these roasted garlic potatoes is versatile; they pair wonderfully with grilled meats, fish, or even a robust salad. They can also be a hearty side to accompany vegetarian dishes like grilled vegetables or a creamy risotto. For a complete meal, I love serving them alongside a simple lemon herb chicken or a piece of oven-baked salmon, which harmonizes beautifully with the garlic's richness.

For a more festive touch, consider topping your potatoes with a sprinkle of coarse sea salt and a drizzle of good-quality olive oil just before serving. A garnish of fresh herbs not only adds color but also enhances the flavor. These small touches can elevate your rustic roasted garlic potatoes from comfort food to a truly impressive side dish for any gathering.

Questions About Recipes

→ Can I use other types of potatoes?

Absolutely! Yukon gold or red potatoes work well too. Just adjust the cooking time if needed.

→ How can I store leftovers?

Place any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make this dish vegan?

Yes, this recipe is naturally vegan as it contains no animal products. Enjoy it as is!

→ Is this recipe gluten-free?

Yes, rustic roasted garlic potatoes are gluten-free, making them a great side for everyone.