Crispy Parmesan Crusted Chicken

Name: Crispy Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 eggs, beaten; 2 tablespoons olive oil

Highlighted under: Nourishing Comfort Meals

Crispy Parmesan Crusted Chicken is a delightful dish that combines the richness of Parmesan cheese with perfectly seasoned breadcrumbs, resulting in a crunchy and flavorful coating that will impress your family and friends.

Created by

Sandra

Last updated on 2025-12-29T14:46:27.629Z

This Crispy Parmesan Crusted Chicken is a family favorite that combines crispy textures and savory flavors. Perfect for a weeknight dinner or special occasions, it is sure to please everyone at the table.

        Why You'll Love This Recipe
        Golden, crunchy crust that satisfies every bite
Juicy chicken inside that pairs perfectly with the crispy exterior
Quick and easy to prepare, perfect for busy weeknights

      

The Perfect Pairing of Flavors

Crispy Parmesan Crusted Chicken is not just a meal; it's an experience for your taste buds. The rich, nutty flavor of Parmesan cheese melds beautifully with the aromatic garlic and onion powders, creating a savory blend that enhances the chicken's natural juiciness. This dish is a versatile option that pairs well with various sides, from roasted vegetables to creamy mashed potatoes, making it an ideal choice for both family dinners and special occasions.

The unique combination of textures in this dish also plays a significant role in its appeal. The crunchy exterior created by the breadcrumb and cheese mixture contrasts perfectly with the tender, moist chicken inside. This delightful interplay of textures makes every bite satisfying and will have everyone at your table reaching for seconds.

Cooking Tips for Success

To ensure your Crispy Parmesan Crusted Chicken turns out perfectly every time, consider using fresh breadcrumbs for a superior crunch. If you have stale bread on hand, simply pulse it in a food processor to create your own breadcrumbs. Additionally, feel free to experiment by adding your favorite herbs and spices to the breadcrumb mixture, such as Italian seasoning or paprika, to customize the flavor profile to your liking.

Another essential tip is to let the chicken breasts rest for a few minutes after baking. This allows the juices to redistribute, ensuring that each piece remains juicy and flavorful. For an extra touch, consider squeezing a bit of fresh lemon juice over the chicken just before serving to brighten the flavors and enhance the dish's appeal.

Serving Suggestions

Crispy Parmesan Crusted Chicken can be served in various ways, making it a fantastic option for both casual family meals and elegant gatherings. For a simple weeknight dinner, serve it alongside a fresh green salad drizzled with a light vinaigrette. For a heartier meal, consider pairing it with garlic mashed potatoes and steamed asparagus for a classic combination that is sure to please.

If you're hosting a dinner party, slice the chicken into strips and serve it as a delectable appetizer with a side of marinara sauce for dipping. This not only elevates the presentation but also allows guests to enjoy this delightful dish in a more casual, finger-food format. No matter how you choose to serve it, Crispy Parmesan Crusted Chicken is bound to impress and satisfy.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 eggs, beaten
2 tablespoons olive oil

Make sure to have all ingredients ready before you start cooking!

Instructions

Prepare the Chicken

Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels and season them with salt and pepper.

Mix the Coating

In a bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, and onion powder. Mix well until combined.

Coat the Chicken

Dip each chicken breast into the beaten eggs, then dredge in the breadcrumb mixture, ensuring they are fully coated.

Cook the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the coated chicken breasts and cook for 3-4 minutes on each side until golden brown.

Bake

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Serve

Remove from the oven and let rest for a few minutes before serving. Enjoy your crispy Parmesan crusted chicken!

Serve with your favorite side dishes, such as a fresh salad or roasted vegetables.

Storing Leftovers

If you happen to have any leftovers, storing them properly is essential to maintaining their deliciousness. Allow the chicken to cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, ensuring you retain that crispy texture.

For longer storage, consider freezing the cooked chicken. Wrap each piece tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight before reheating.

Frequently Asked Questions

What can I substitute for breadcrumbs? If you’re looking for a gluten-free option, consider using crushed cornflakes or almond flour as a substitute for traditional breadcrumbs. Both options will still provide a delightful crunch and flavor to your chicken.

Can I make this recipe ahead of time? Absolutely! You can prepare the chicken breasts with the coating and refrigerate them for up to 24 hours before cooking. This allows the flavors to meld and makes for a quick and easy dinner option on busy nights.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and will be even juicier!

→ How can I make this recipe gluten-free?

Use gluten-free breadcrumbs to make this dish suitable for a gluten-free diet.

→ Can I bake the chicken without frying it first?

Yes, you can bake it directly, but frying first gives a crispier texture.

→ What sides pair well with this dish?

This chicken pairs well with a side of pasta, roasted vegetables, or a simple green salad.