Rosemary Garlic Airfryer Potatoes

Name: Rosemary Garlic Airfryer Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 lbs baby potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; Salt and pepper to taste

Highlighted under: Nourishing Comfort Meals

I absolutely love making Rosemary Garlic Airfryer Potatoes because they’re not only easy to prepare, but they also pack an incredible punch of flavor. The aroma of roasted garlic and fresh rosemary wafts through my kitchen as they cook, making my mouth water in anticipation. Using the air fryer creates a perfectly crispy exterior while keeping the potatoes tender inside, which is just the way I like them. Plus, it’s a healthier alternative to deep-frying, allowing me to indulge without the guilt.

Created by

Sandra

Last updated on 2026-02-07T20:34:28.224Z

Making these Rosemary Garlic Airfryer Potatoes has become one of my go-to side dishes for any meal. The preparation is so simple and the ingredients are often things I already have on hand. I found that using fresh rosemary truly elevates the flavor, but dried rosemary works well in a pinch, too. It's all about experimenting to find what you enjoy the most!

I also love how versatile this dish can be. Sometimes, I’ll throw in a dash of paprika or some grated Parmesan before cooking, depending on my mood. The air fryer really brings out the best in these potatoes, giving them a delightful texture that I can’t get enough of!

Why You'll Love These Potatoes
Infused with aromatic rosemary and garlic for a flavor explosion
Crispy texture on the outside while remaining fluffy inside
Quick and easy preparation in just 35 minutes
A healthier alternative to traditional frying methods

Choosing the Right Potatoes

For this recipe, using baby potatoes is essential because they have the perfect size for even cooking and a naturally creamy texture that contrasts beautifully with the crispy exterior. Their thin skin allows them to roast without peeling, locking in moisture while allowing the flavors from the garlic and rosemary to penetrate. If you're unable to find baby potatoes, smaller Yukon Gold or red potatoes make excellent substitutes as they offer similar flavor profiles and textures.

When halving the potatoes, aim for uniform sizes to ensure they cook evenly. If you notice some pieces are larger after cutting, feel free to chop them down a bit; this reduces the risk of uneven cooking later in the air fryer. Remember, achieving a consistent size not only aids in timing but also leads to that perfect golden crisp we all crave.

Enhancing the Flavor Profile

Garlic and rosemary are the stars of this dish, but you can elevate the flavor even further by infusing your olive oil with herbs beforehand or by adding a splash of lemon juice right before serving. The acidity from lemon juice brightens the dish and balances the rich, earthy tones of the potatoes and garlic. If you're a fan of heat, try adding a pinch of crushed red pepper flakes to the olive oil mixture for a subtle kick that complements the garlic beautifully.

For another layer of complexity, consider adding other herbs such as thyme or oregano. Fresh herbs will impart a vibrant taste, while dried versions can also work well if that's what you have on hand. Just remember that dried herbs are typically more potent than fresh, so use approximately one-third the quantity.

Ingredients

Gather these fresh ingredients to make the perfect Rosemary Garlic Airfryer Potatoes.

Ingredients

2 lbs baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
Salt and pepper to taste

These ingredients will come together to create a deliciously aromatic side dish.

Instructions

Follow these easy steps to create your delicious Rosemary Garlic Airfryer Potatoes.

Prepare the Potatoes

In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, chopped rosemary, salt, and pepper. Toss everything together until the potatoes are well coated.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket, ensuring they are in a single layer. Cook for about 25 minutes, shaking the basket halfway through for even cooking.

Serve and Enjoy

Once the potatoes are golden brown and crispy, remove them from the air fryer. Serve warm, garnished with additional rosemary if desired.

Enjoy your Rosemary Garlic Airfryer Potatoes alongside your favorite dishes!

Pro Tips

For extra flavor, consider adding some grated cheese on top of the potatoes right before serving.

Make-Ahead & Storage Tips

These rosemary garlic potatoes can be prepped in advance, making them an excellent choice for busy weeknights or gatherings. Simply complete the initial preparation steps and store the seasoned potatoes in an airtight container in the refrigerator for up to 24 hours. When you're ready to cook, just shake them gently to redistribute the seasonings, and follow the air frying instructions directly.

If you find yourself with leftovers, you can store them in a sealed container in the refrigerator for up to three days. To reheat them, place the potatoes back in the air fryer at 375°F (190°C) for about 5-10 minutes until they're warmed through and regain their crispiness, rather than microwaving, which can leave them soggy.

Serving Suggestions

Rosemary garlic air fryer potatoes pair wonderfully with a variety of dishes. Consider serving them alongside grilled meats, such as chicken or steak, as their flavor complements savory proteins beautifully. You could also include them in a hearty vegetable platter or as a base for a fresh salad, bringing balance and depth to each bite.

For a more casual presentation, serve these potatoes as a part of a brunch spread alongside eggs, or even as an appetizer with toothpicks for easy eating. They’re just as delightful served warm or at room temperature, making them versatile for any meal occasion.

Questions About Recipes

→ Can I use other herbs instead of rosemary?

Absolutely! Thyme and parsley are great alternatives that will impart different flavors.

→ Are these potatoes gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free.

→ What kind of potatoes work best?

Baby potatoes are ideal for this recipe, but you can also use regular potatoes cut into wedges.

→ Can I make these in advance?

While best served fresh, you can prep the potatoes and store them in the fridge until ready to air fry.