Classic Southern Cornbread Muffins

Name: Classic Southern Cornbread Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup vegetable oil; 2 large eggs

Highlighted under: Nourishing Comfort Meals

I love baking these Classic Southern Cornbread Muffins because they remind me of my grandmother's kitchen, filled with warmth and the inviting aroma of fresh-baked bread. Each muffin is a delightful blend of sweet and savory flavors, making them the perfect companion for soups, chili, or simply enjoyed on their own with a pat of butter. The recipe is straightforward, yielding moist and tender muffins every time. I believe these cornbread muffins can elevate any meal and bring a touch of Southern hospitality to your table.

Created by

Sandra

Last updated on 2026-02-02T17:06:28.766Z

Every time I make these cornbread muffins, I'm reminded of the rich traditions of Southern cooking. I experimented with various recipes before landing on this one, which balances just the right amount of sweetness with the savory flavors of cornmeal. What I discovered is that letting the batter sit for a few minutes before baking results in a beautifully fluffy texture.

I love serving these muffins warm, with a drizzle of honey or a dab of butter. They are an integral part of our family dinners, and I enjoy watching everyone reach for seconds. Trust me, once you try them, you'll understand why they are a staple in Southern cuisine!

Why You Will Love These Muffins
Light and fluffy texture that complements any meal
Sweet corn flavor with a hint of buttery goodness
Quick and easy to whip up for any occasion

The Heart of Southern Cooking

Southern cuisine is known for its rich flavors and soul-satisfying comfort, and cornbread muffins hold a special place in this tradition. The blend of cornmeal and all-purpose flour not only offers a lovely texture but also ensures that every bite bursts with flavor. Cornmeal adds a slightly gritty texture while keeping the muffins light and fluffy, which perfectly complements the subtle sweetness of the sugar. This balance is essential for a true Southern experience in every bite.

In Southern kitchens, baking is often more than just a task—it's a heartfelt tradition. When you bake these cornbread muffins, you’re not just creating a snack; you’re embracing the warmth of family gatherings and communal meals. The process, from combining the ingredients to the sweet aroma wafting through your home, brings a sense of nostalgia and joy that is deeply woven into Southern hospitality.

Perfecting Your Muffin Technique

To achieve the ideal texture, be cautious during the mixing stage. Combine the wet ingredients into the dry ones until just blended—overmixing can lead to tough muffins. You should stop when you see a few small lumps; this ensures the cornbread muffins remain tender and fluffy. Also, using room temperature ingredients can help with even mixing and better rise, so take the time to let your eggs and milk warm up before starting.

For those who enjoy experimenting, try adding ingredients like shredded cheese or diced jalapeños for a savory twist, or fold in some fresh corn kernels for extra sweetness and texture. These variations not only enhance flavors but also make each batch uniquely yours. Just keep the core ratios of dry to wet ingredients in mind to maintain the muffins' integrity.

Ingredients

Ingredients for Classic Southern Cornbread Muffins

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 large eggs

Instructions

Prepare the Muffin Pan

Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper liners.

Mix the Dry Ingredients

In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk them together until well mixed.

Combine Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, and eggs until well blended.

Mix Together

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Bake

Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm!

Pro Tips

For extra flavor, consider adding a cup of corn kernels or jalapeños to the batter. You can also substitute buttermilk for regular milk for a more tangy flavor.

Storage and Make-Ahead Tips

If you have leftovers, store the cornbread muffins in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Simply place the cooled muffins in a freezer-safe bag or container and freeze for up to three months. When you're ready to enjoy them, let them thaw at room temperature or pop them in the microwave for a quick reheating, ensuring you have a warm treat ready in minutes.

Making these cornbread muffins ahead of time can be a game-changer for busy weeks. Bake them in advance, allow them to cool completely, and store them properly. This way, you always have a quick side to pair with soups or stews, or a delightful snack when the cravings hit.

Serving Suggestions

These cornbread muffins pair beautifully with a variety of dishes. They are especially delightful alongside a hearty bowl of chili or vegetable soup, where their texture can complement the meal’s creaminess. Try crumbling them into your soup for added flavor and texture. Alternatively, make them a star at brunch by serving warm muffins with honey butter, which adds a touch of sweetness and enhances the buttery flavor of the muffins.

For a more festive touch, serve your cornbread muffins with a dollop of whipped cream mixed with a hint of cinnamon for a dessert-like treat. This adds a creamy, rich layer that elevates the muffins while still letting their corny sweetness shine through.

Questions About Recipes

→ Can I make these muffins ahead of time?

Yes, you can prepare the batter ahead of time and refrigerate it for a few hours. Just spoon the batter into the muffin tin and bake when ready.

→ How do I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze them for up to 3 months.

→ Can I use gluten-free flour?

Absolutely! Substitute the all-purpose flour with a gluten-free all-purpose blend. The texture may vary slightly but should still be delicious.

→ What can I serve with cornbread muffins?

These muffins pair wonderfully with chili, soups, or even as a side to fried chicken.