Garlic Steak Tortellini with Peas and Parmesan

Name: Garlic Steak Tortellini with Peas and Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz tortellini; 1 lb ribeye steak, sliced; 2 cups fresh peas (or frozen); 3 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; 2 tbsp olive oil; Fresh parsley for garnish

Highlighted under: Nourishing Comfort Meals

I absolutely love making Garlic Steak Tortellini with Peas and Parmesan on busy weeknights. It's quick to prepare but feels a bit gourmet with the rich flavors and textures. The combination of tender steak, flavorful tortellini, and bright green peas brings a delightful freshness that lifts my spirits. Plus, the creamy Parmesan sauce adds a touch of indulgence that makes every bite enjoyable. This dish is not only satisfying but also a fantastic way to impress guests without spending hours in the kitchen.

Created by

Sandra

Last updated on 2026-02-16T13:42:18.853Z

When I first tried this Garlic Steak Tortellini dish, I was amazed by how quickly it came together. The steak is seared perfectly, which really enhances the overall flavor profile. The secret is to let the steak rest a bit after cooking so it stays juicy and tender when sliced.

Once the tortellini is cooked, I toss it with sautéed garlic and peas, which keeps the flavors bright and fresh. Adding freshly grated Parmesan just before serving creates a creamy finish that's to die for. This method truly makes weeknight dinners feel special!

Why You'll Love This Recipe
Rich, savory garlic flavor combined with tender steak
Quick and easy preparation for a delicious meal
Creamy Parmesan sauce adds a luxurious touch

The Role of Each Ingredient

In Garlic Steak Tortellini with Peas and Parmesan, each ingredient shines in its own right. The tortellini serves as a hearty base, offering a delightful chewiness that complements the tender ribeye steak. The richness of the heavy cream is essential; it not only binds the dish together but also carries the flavors of garlic and Parmesan throughout. Ensure you're using a good-quality cream, as it elevates the sauce from ordinary to luxurious.

Sprightly peas add a pop of color and freshness to the dish. If fresh peas aren’t available, frozen peas work just as well. They not only save time but also retain their vibrant color and sweet flavor once cooked. Don't be afraid to increase the quantity—more peas can enhance the freshness and provide additional texture, which balances the richness of the steak and sauce perfectly.

Perfecting the Cooking Process

When searing the ribeye steak, ensure your skillet is hot enough by preheating it over medium-high heat. A good sear creates a flavorful crust, enhancing the overall taste of the dish. To avoid overcrowding the pan, cook the steak in batches if necessary; this allows for better browning. Aim for a golden crust, and remember that the steak will continue to cook slightly even after it's removed from the skillet.

For the garlic, watch closely while sautéing; it can go from fragrant to burnt in seconds. If you notice it turning golden, it’s time to add the peas. This step will create a nice fond on the bottom of the skillet, contributing to the depth of flavor in your sauce. A splash of white wine could also be added at this point for a tangy twist, enhancing the overall flavor profile.

Serving and Storing Tips

Serving this dish immediately ensures you enjoy the optimal texture of the tortellini and the creaminess of the sauce. However, if you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, do so over low heat, adding a splash of milk or cream to restore the sauce's original consistency. This prevents the sauce from becoming too thick or separating.

If you're looking to make this dish in advance, consider preparing the sauce and cooking the peas separately. Combine them with the tortellini and steak right before serving for the best results. You can also personalize this recipe by adding sautéed mushrooms or sun-dried tomatoes for additional flavor dimensions. The possibilities are vast while keeping the core of this dish intact.

Ingredients

Gather the following ingredients to create this delectable dish:

Ingredients

8 oz tortellini
1 lb ribeye steak, sliced
2 cups fresh peas (or frozen)
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley for garnish

Make sure to have everything ready for quick assembly!

Instructions

Follow these steps for a seamless cooking experience:

Cook the Tortellini

In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

Sear the Steak

In a large skillet, heat olive oil over medium-high heat. Season the sliced steak with salt and pepper, then add to the skillet. Sear for 3-4 minutes on each side until desired doneness. Remove from skillet and let rest.

Prepare the Garlic and Peas

In the same skillet, lower the heat and add minced garlic. Sauté for a minute until fragrant. Add the peas and cook for 2-3 minutes until tender.

Create the Sauce

Pour in the heavy cream and bring to a low simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Combine and Serve

Add the cooked tortellini and sliced steak to the skillet, tossing everything together until well coated in the sauce. Serve hot, garnished with fresh parsley.

Enjoy your delicious meal!

Pro Tips

Feel free to substitute with different vegetables or pasta types based on your preference. Leftover steak works great in this dish, too!

Ingredient Substitutions

If you're looking to lighten the dish, you can substitute the heavy cream with half-and-half or a plant-based cream alternative, such as coconut cream. However, keep in mind that the flavor profile will shift slightly, leaning towards a sweeter note with coconut cream. Additionally, if you prefer poultry, chicken breast or shrimp can be used in place of ribeye, maintaining a satisfying protein element while offering a different taste experience.

For a vegetarian variant, consider using roasted vegetables like zucchini and bell peppers instead of the steak. Use cheese-filled tortellini to keep it hearty, and ensure your sauce is made with vegetable broth instead of meat-based options. This also opens up the possibility of incorporating different spices like crushed red pepper or Italian herbs for more depth in flavor.

Flavor Variations

For those who enjoy a bit of heat, adding a pinch of red pepper flakes during the garlic sautéing step elevates the dish into a delightful spicy territory. If you're a fan of herbs, fresh basil or thyme can be incorporated just before serving for a bright finish. These fresh herbs not only add aroma but also create a visual appeal on the plate.

Another twist could involve changing the cheese utilized in the sauce. While Parmesan is traditional, substituting pecorino Romano can introduce a sharper, bolder flavor. Mixing cheeses like Gruyere or goat cheese into the sauce can also create a unique and luxurious twist that warms the palate. Don’t be afraid to experiment with the fundamentals, as this dish adapts beautifully to various flavor profiles.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can use any pasta shape you like, but tortellini adds a lovely filling element.

→ How can I make this dish vegetarian?

You can omit the steak and add more vegetables like mushrooms or zucchini for a delicious vegetarian version.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative if you want a lighter sauce.

→ Can I make this ahead of time?

This dish is best served fresh, but you can prepare the tortellini and sauce ahead and combine just before serving.