Breakfast Hash for a Crowd

Name: Breakfast Hash for a Crowd
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 medium potatoes, diced; 1 bell pepper, chopped; 1 onion, chopped; 8 large eggs; 2 tablespoons olive oil; Salt and pepper to taste; Fresh herbs for garnish (optional)

Highlighted under: Nourishing Comfort Meals

I love weekends when I can whip up something hearty for friends and family, and this Breakfast Hash for a Crowd never disappoints! It brings together crispy potatoes, colorful bell peppers, and perfectly cooked eggs for a satisfying meal that everyone raves about. Preparing this dish is quite simple and can feed a group with ease. With a bit of prep and the magic of a single skillet, you can have a delicious breakfast ready in no time, making it the perfect choice for brunch gatherings.

Created by

Sandra

Last updated on 2026-02-20T14:11:18.785Z

When I first experimented with this Breakfast Hash for a Crowd, I was amazed at how easy it was to create a dish that could feed multiple people. I wanted a one-pan meal that combined my favorite breakfast ingredients without complicated steps. By sautéing the potatoes until they were golden and crispy before adding in vegetables and eggs, I found the perfect balance of texture and flavor.

One of the tips that really made a difference for me was to use a large cast-iron skillet. It disperses heat evenly, allowing the ingredients to cook perfectly without needing to transfer them around. This way, I get that beautiful crispiness on the bottom while keeping everything else tender and delicious!

Why You'll Love This Recipe
Crispy potatoes provide the perfect base for all the flavors
Easy to customize with your favorite vegetables or proteins
One-pan meal means fewer dishes to wash afterward

Getting the Perfect Potato Texture

Choosing the right potatoes is crucial for achieving that desired crispy texture. I recommend using Yukon Gold or Russet potatoes, as they hold their shape well and develop a gorgeous golden crust. To prepare them, make sure to dice the potatoes into uniform pieces, about half an inch each, allowing for even cooking. Once in the skillet, let them cook undisturbed for the first few minutes to achieve maximum crispiness, flipping them only as they develop a golden color.

Another tip for perfectly cooked potatoes is to season them during cooking, not just before. Sprinkling them with salt and pepper after they start to brown enhances the flavor and helps draw out moisture, promoting that crunchy exterior. If you find the potatoes are browning too quickly, lower the heat slightly; this way, they can become tender inside without burning on the outside.

Customizing Your Breakfast Hash

One of the best things about this Breakfast Hash is its versatility. You can easily sneak in a variety of vegetables based on what you have on hand or your personal preferences. Try adding zucchini, spinach, or even diced tomatoes for added nutrients and flavor. If you’re looking for extra protein, consider incorporating cooked sausage or bacon. Just ensure that any additional proteins are pre-cooked and added during the last few minutes of cooking to heat through properly without overcooking the eggs.

Herbs also play a vital role in enhancing the flavor profile. Fresh parsley, chives, or cilantro can all complement the potatoes and eggs beautifully. I love adding them right before serving for a burst of freshness. For a spicy kick, consider adding jalapeños or a dash of hot sauce, which can elevate each bite and cater to different palates around the table.

Make-Ahead Tips and Reheating

If you’re planning to serve this Breakfast Hash for a crowd, consider preparing some components in advance. You can dice the potatoes the night before and store them in water in the refrigerator to prevent browning. Likewise, the vegetables can be chopped ahead as well. This not only saves time but also makes it easier to whip up a delicious brunch, allowing you to enjoy more time with your guests.

Should you have leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, I recommend using a skillet over medium heat to restore some of the original crispy texture. Add a splash of water and cover to steam the eggs while warming everything through, which will keep the hash moist and flavorful. Avoid using the microwave, as it can lead to a soggy texture that’s simply not as enjoyable.

Ingredients

Gather these simple ingredients to create a delicious breakfast hash:

Ingredients

4 medium potatoes, diced
1 bell pepper, chopped
1 onion, chopped
8 large eggs
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions

Follow these steps to make the perfect Breakfast Hash:

Cook the Potatoes

In a large cast-iron skillet, heat olive oil over medium heat. Add diced potatoes, season with salt and pepper, and cook for about 15 minutes until crispy and golden, stirring occasionally.

Add Veggies

Stir in the chopped onion and bell pepper, cooking for an additional 10 minutes until the vegetables are tender.

Add Eggs

Make small wells in the hash, and crack an egg in each well. Cover and cook for another 5–7 minutes, or until the eggs reach your desired doneness.

Serve

Garnish with fresh herbs if desired, and serve hot straight from the skillet.

Pro Tips

For added flavor, consider including cooked sausage or bacon pieces with the vegetables. You can also use sweet potatoes for a healthier twist.

Serving Suggestions

This Breakfast Hash can be served as a hearty standalone dish, but it pairs excellently with a variety of sides. Consider serving it alongside freshly sliced avocado or a light arugula salad dressed with a lemon vinaigrette for a refreshing contrast. Adding some crusty bread or warm tortillas can also offer delightful textures and flavors that complement the dish beautifully.

For the adventurous, a dash of salsa or pico de gallo can elevate the hash. If you’re hosting a brunch, create a toppings bar with options like shredded cheese, fresh salsa, or even a dollop of crème fraîche. This customization allows each guest to tailor their meal to their liking, making the breakfast experience even more engaging and enjoyable.

Variations to Try

If you want to switch things up, try this Breakfast Hash with different bases. Sweet potatoes can add a delightful sweetness and a vibrant color, while cauliflower rice can offer a low-carb option. Just remember to adjust cooking times accordingly, as these ingredients might require less time to cook than regular potatoes.

Another fun variation is to incorporate different global flavors. For instance, adding curry powder, smoked paprika, or even feta cheese can create a Mediterranean-inspired dish. Don’t hesitate to experiment and find combinations that excite your taste buds, turning this breakfast staple into an international feast!

Questions About Recipes

→ Can I prepare the hash ahead of time?

Yes, you can prep the ingredients the night before and store them in the refrigerator. Just cook them in the skillet the next morning.

→ What other vegetables work well in this recipe?

Feel free to add spinach, zucchini, or mushrooms depending on your preference!

→ Can I use frozen potatoes?

Yes, frozen diced potatoes can save time, but make sure to thaw and pat them dry to ensure crispiness.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave before serving.