Garlic Bread with Herb Crust

Name: Garlic Bread with Herb Crust
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 loaf of French bread; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh basil, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Creative Sweet Recipe Ideas

This Garlic Bread with Herb Crust is the perfect side dish for any meal, bursting with flavor and a delightful crunch.

Created by

Sandra

Last updated on 2025-12-24T00:19:27.350Z

This Garlic Bread with Herb Crust is a family favorite that brings everyone to the table. The combination of fresh herbs and garlic makes it irresistible!

        Why You'll Love This Recipe
        Aromatic garlic and fresh herbs create an unforgettable flavor
Crispy crust with a soft, buttery center
Quick and easy to prepare, perfect for any meal

      

The Perfect Pairing for Any Meal

Garlic bread is more than just a side dish; it's a culinary companion that enhances a variety of meals. Whether you're serving it alongside a steaming bowl of pasta, a hearty soup, or a fresh salad, this Garlic Bread with Herb Crust elevates the dining experience. Its aromatic flavors complement both Italian and Mediterranean dishes beautifully, making it a versatile addition to your table.

Beyond its pairing potential, garlic bread also serves as a fantastic appetizer. Guests will be drawn to the enticing aroma wafting through your home as this bread bakes to perfection. Serve it with a side of marinara or a zesty dipping oil to create an irresistible starter that sets the tone for a delightful meal.

Fresh Herbs for a Flavor Boost

Using fresh herbs in this recipe not only enhances the flavor but also adds a vibrant touch to your garlic bread. Parsley and basil are classic choices that infuse the butter with their aromatic qualities, making each bite burst with freshness. These herbs are not only flavorful but also provide numerous health benefits, including antioxidants and anti-inflammatory properties.

For those who want to experiment, consider adding other herbs such as oregano or thyme. Each herb brings its unique character to the dish, allowing for a customizable experience. The key is to use fresh herbs whenever possible, as dried herbs can lose their potency and flavor over time.

Tips for Perfect Garlic Bread

To achieve the perfect garlic bread, it's essential to pay attention to the type of bread you use. French bread is an excellent choice due to its crusty exterior and soft interior. However, you can also experiment with ciabatta or sourdough for a different texture and flavor profile. Just make sure to slice the bread evenly to ensure uniform cooking.

Another tip is to let the garlic herb butter mixture sit for a few minutes before spreading it on the bread. This allows the flavors to meld together, creating a more robust taste. Additionally, for a little extra crunch, you can broil the bread for the last minute of baking—just keep a close eye on it to prevent burning.

Ingredients

Garlic Bread Ingredients

1 loaf of French bread
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes (optional)

Mix the ingredients well for a perfect herb spread!

Instructions

Prepare the Herb Butter

In a bowl, combine softened butter, minced garlic, parsley, basil, salt, pepper, and red pepper flakes. Mix until well combined.

Prepare the Bread

Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise.

Spread the Mixture

Spread the garlic herb butter mixture evenly on the cut sides of the bread.

Bake the Bread

Place the bread on a baking sheet and bake in the preheated oven for 12-15 minutes, or until golden and crispy.

Serve

Remove from the oven, slice into pieces, and serve warm.

Enjoy your delicious garlic bread with your favorite pasta or salad!

Storage and Reheating

If you have any leftover garlic bread, storing it properly will ensure it stays delicious. Wrap the bread in aluminum foil or place it in an airtight container to keep it fresh. The bread can be stored at room temperature for up to two days, or in the refrigerator for up to a week. Just remember that refrigeration may change the texture slightly.

When you're ready to enjoy your leftover garlic bread, reheating is simple. Preheat your oven to 350°F (175°C) and wrap the bread in foil. Heat for about 10-15 minutes until warmed through. For an extra crispy finish, remove the foil for the last few minutes of heating. Your garlic bread will taste almost as good as when it was freshly made!

Serving Suggestions

Garlic Bread with Herb Crust is incredibly versatile when it comes to serving suggestions. Pair it with a rich marinara sauce for dipping, or opt for a creamy alfredo sauce that complements the garlic's bold flavor. You can also serve it alongside a fresh green salad, adding a delightful crunch to your meal.

For a more casual approach, consider using the garlic bread as a base for bruschetta. Top it with diced tomatoes, basil, and a drizzle of balsamic glaze for a refreshing appetizer. This not only showcases the bread's flavor but also adds a colorful and appetizing touch to your table.

Variations to Try

While the classic garlic herb butter is delicious on its own, feel free to get creative! Consider adding grated cheese to the butter mixture for a cheesy garlic bread twist. Mozzarella, parmesan, or cheddar can all work beautifully, adding another layer of flavor and indulgence.

For those who enjoy a bit of spice, experiment with different seasonings in your garlic butter. A sprinkle of Italian seasoning, some chopped sun-dried tomatoes, or even a hint of lemon zest can transform your garlic bread into a unique culinary creation that reflects your taste preferences.

Questions About Recipes

→ Can I use whole wheat bread instead of French bread?

Absolutely! Whole wheat bread adds a nutty flavor and is a healthier option.

→ How do I store leftover garlic bread?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I freeze garlic bread?

Yes, you can freeze the unbaked garlic bread. Wrap it tightly in plastic wrap and then foil, and it will last for up to 3 months.

→ What can I serve with garlic bread?

Garlic bread pairs wonderfully with pasta dishes, soups, salads, or as an appetizer on its own.