Fresh Fruit Galette

Name: Fresh Fruit Galette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/2 cup unsalted butter, chilled and diced; 1/4 cup ice water; 2 cups mixed fresh fruits (berries, peaches, etc.); 1/4 cup sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 tablespoon lemon juice

Highlighted under: Creative Sweet Recipe Ideas

I love making a Fresh Fruit Galette because it's a simple yet elegant dessert that showcases the beauty and flavors of seasonal fruits. This rustic pastry is incredibly easy to prepare and lets the ingredients shine without overwhelming them. Whether I'm using juicy peaches, sweet strawberries, or tart apples, this galette always impresses friends and family at gatherings. Plus, the flaky crust perfectly complements the tangy fruit filling, making each bite a delightful experience. It’s perfect for parties or a cozy afternoon treat!

Created by

Sandra

Last updated on 2026-02-05T18:09:27.540Z

When I first attempted making a galette, I was surprised at how forgiving the recipe was. The beauty of this dish lies in its rustic charm, and there’s no need for perfection. I remember the first time I combined fresh farmer's market berries with a touch of vanilla and lemon juice, creating a vibrant filling. It was a surefire hit the moment it was served warm with a scoop of vanilla ice cream!

What I love most about the Fresh Fruit Galette is how adaptable it is. You can use any fruit you have on hand, which makes it a go-to recipe for using up leftovers. I highly recommend brushing the crust with an egg wash before baking to achieve that golden sheen that makes this dessert so inviting!

Why You'll Love This Recipe
Beautifully showcases seasonal fruits
A simple, chat-friendly dessert that sparks conversation
The flaky crust complements any fruit filling perfectly

Mastering the Galette Technique

The beauty of a galette lies in its simplicity, but mastering the technique is essential for an impressive result. When making the dough, be careful not to overwork it. The key is to mix until the flour and butter just come together; this will ensure the crust remains flaky. After rolling out the dough, use a pastry cutter for even edges and avoid unnecessary tears. Refrigerating the dough is crucial as it relaxes the gluten, preventing a tough crust during baking.

As you fold the edges of the dough over the filling, don't be too strict; a rustic look is what makes a galette so charming. Ensure the dough overlaps slightly for better structural integrity while baking. Keep the filling generous but avoid overstuffing, as this can lead to a soggy base. If you notice excess juices from the fruit, you can sprinkle a little more cornstarch to help thicken it before assembling.

Choosing and Preparing Fruits

The success of your Fresh Fruit Galette hinges on the choice of fruits. Opt for a mix of textures and flavors; juicy berries pair beautifully with firm peaches or tart apples. If using particularly juicy fruits, like ripe peaches, consider pre-cooking them lightly on the stove with a tablespoon of sugar to reduce moisture before adding them to the filling. This minimizes the risk of the bottom crust becoming soggy during baking.

For flavor enhancements, don’t hesitate to toss in a pinch of cinnamon with your fruit mixture. This simple addition can elevate the overall taste profile of your galette. If you’re aiming for a healthier version, try substituting sugar with honey or maple syrup. Just remember, natural sweeteners can add moisture, so adjust the cornstarch accordingly to ensure the filling sets properly.

Ingredients

To get started on your Fresh Fruit Galette, gather the following ingredients:

For the crust

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 cup unsalted butter, chilled and diced
1/4 cup ice water

For the filling

2 cups mixed fresh fruits (berries, peaches, etc.)
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 tablespoon lemon juice

Once you've gathered all your ingredients, you're ready to start making your galette!

Instructions

Follow these steps to create a mouthwatering Fresh Fruit Galette:

Make the Dough

In a mixing bowl, combine the flour, salt, and sugar. Add the diced butter and mix until the mixture resembles coarse crumbs. Stir in the ice water until the dough forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.

Prepare the Filling

In another bowl, combine your chosen fruits, sugar, cornstarch, vanilla extract, and lemon juice. Gently toss until the fruit is coated evenly.

Assemble the Galette

Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about 12 inches in diameter. Place it on a parchment-lined baking sheet. Pile the fruit mixture in the center, leaving a 2-inch border. Fold the edges of the dough over the filling.

Bake

Brush the crust with an egg wash for a golden finish. Bake in the preheated oven for 30 minutes, or until the crust is golden and the fruit is bubbling.

Serve

Let the galette cool slightly before slicing. Serve warm or at room temperature, optionally with a scoop of ice cream.

Enjoy your Fresh Fruit Galette as a delightful dessert!

Pro Tips

To enhance the flavor, consider adding a sprinkle of cinnamon to the fruit mixture. For extra texture, you can also incorporate nuts into the crust.

Storage Tips

If you have leftovers, store them at room temperature for up to two days, loosely covered to avoid moisture build-up. However, if you want to keep the galette longer, I recommend refrigerating it in an airtight container for up to a week. Reheat in the oven at 350°F (175°C) for about 10-15 minutes for that fresh-out-of-the-oven taste, ensuring the crust regains its crispiness.

For longer storage, freeze before baking! Once assembled but unbaked, wrap the galette tightly in plastic wrap and foil. It can be frozen for up to a month. When you're ready to bake, there's no need to thaw; just increase the baking time by about 5-10 minutes, and keep an eye on the crust for the perfect golden color.

Serving Suggestions

Serving this galette warm, fresh from the oven, really brings out the beautiful aroma of the fruit. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious touch. If you’re looking for a more sophisticated presentation, consider drizzling some homemade caramel sauce over the top just before serving. The warm filling and cool toppings create a delightful contrast.

For a more seasonal flair, try garnishing with fresh mint leaves or a sprinkle of powdered sugar right before serving. This not only elevates the dish visually but adds a refreshing note that complements the sweetness of the fruits beautifully. Additionally, don’t hesitate to experiment by adding spices like nutmeg or ginger to the whipped cream for a unique twist.

Questions About Recipes

→ Can I use frozen fruit for the galette?

Yes, but make sure to thaw and drain excess liquid before use to prevent a soggy crust.

→ Is there a gluten-free option for the crust?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.

→ How do I store leftovers?

Store any leftover galette in an airtight container in the refrigerator for up to 3 days.

→ Can this recipe be made ahead of time?

Yes, you can prepare the dough and filling in advance, then assemble and bake the galette on the day you plan to serve it.