Fresh Mozzarella and Tomato Skewers

Name: Fresh Mozzarella and Tomato Skewers
Prep time: 15 min
Total time: 15 min
Yield: Serves 6
Ingredients: 1 pound fresh mozzarella balls; 1 pound cherry tomatoes; Fresh basil leaves; Balsamic glaze; Salt and pepper to taste; Skewers or toothpicks

Highlighted under: Creative Sweet Recipe Ideas

I love creating simple yet delicious appetizers, and these Fresh Mozzarella and Tomato Skewers have become a go-to for gatherings. With only a few fresh ingredients, they come together quickly and offer a burst of flavor in each bite. The creaminess of the mozzarella pairs beautifully with the sweetness of the tomatoes, and a drizzle of balsamic vinegar takes this dish to another level. It’s the perfect way to impress guests without spending hours in the kitchen!

Created by

Sandra

Last updated on 2026-02-04T18:17:27.802Z

When I first made these Fresh Mozzarella and Tomato Skewers, I was blown away by how such simple ingredients could lead to an impressive dish. The key is using high-quality mozzarella and ripe tomatoes; this combination elevates the flavors remarkably. I remember serving them at a summer BBQ, and they vanished within minutes!

One crucial tip I've learned is to let the skewers rest for a few minutes after assembly. This allows the flavors to meld together beautifully and offers a more balanced taste experience. A sprinkle of fresh basil just before serving can enhance it even further.

Why You Will Love This Recipe
Fresh, vibrant flavors that ignite the palate
Perfect for summer gatherings and easy to prepare
Versatile—great as appetizers, snacks, or part of a charcuterie board

Perfect Pairings and Flavor Profiles

The combination of fresh mozzarella and cherry tomatoes creates a delightful contrast in textures. The mozzarella is soft and creamy, while the tomatoes are juicy and slightly firm. This pairing not only pleases the palate but also provides visual appeal with their vibrant colors. Add the fragrant basil into the mix, and you've got a trio that celebrates freshness—a key aspect that elevates any appetizer. If you're using larger tomatoes, opt for heirloom varieties for a sweeter, more complex flavor.

Balsamic glaze is not just a flavor enhancer; it's what ties this dish together. The acidity of the balsamic contrasts beautifully with the sweet notes of the tomatoes and the rich creaminess of the mozzarella. When drizzling, allow the glaze to pool slightly at the base of the skewers, so with each bite, you experience that perfect balance of savory and sweet. If you want to try something different, consider reducing balsamic vinegar over low heat until it thickens into a syrup for a homemade version.

Technique Tips for Assembly

When assembling your skewers, the order of ingredients matters. Threading each cherry tomato, basil leaf, and mozzarella ball securely will help maintain the skewer's structure, especially during serving. A simple trick is to slightly press down on the mozzarella as you thread it, which will prevent it from sliding off when picking your skewer up. This will help avoid messy situations where ingredients fall apart before they reach the plate.

If you're making these skewers for a crowd, consider preparing the ingredients in advance. You can store the mozzarella and tomatoes separately in the fridge, and assemble the skewers just before serving. Alternatively, soak wooden skewers in water for about 30 minutes before using them to avoid burning if you’re grilling or baking the skewers. This small step ensures your appetizers come out beautifully and tastefully presented.

Ingredients

Gather these fresh ingredients to create a beautiful presentation:

Ingredients

1 pound fresh mozzarella balls
1 pound cherry tomatoes
Fresh basil leaves
Balsamic glaze
Salt and pepper to taste
Skewers or toothpicks

Once you have all your ingredients ready, you are set to create these delicious skewers!

Instructions

Follow these easy steps to assemble your skewers:

Assemble the Skewers

Begin by threading a cherry tomato onto the skewer, followed by a fresh basil leaf, and then a mozzarella ball. Repeat the process until all ingredients are used, ensuring the last item on each skewer is a cherry tomato for a nice presentation.

Season and Drizzle

Once the skewers are assembled, drizzle them with balsamic glaze and sprinkle with salt and pepper to taste. This adds an extra layer of flavor that complements the freshness of the ingredients.

Serve

Arrange the skewers on a platter and serve immediately, or refrigerate for a short while to allow the flavors to meld. Enjoy your delightful creation!

These skewers are not only easy to make but also a feast for the eyes!

Pro Tips

For added flavor, consider marinating the mozzarella in olive oil, garlic, and herbs for a few hours before assembling the skewers.

Storage and Make-Ahead Tips

Fresh Mozzarella and Tomato Skewers are best enjoyed the same day they are made, but they can be stored in the refrigerator for about 2 hours without losing quality. After that, the tomatoes can start to weep, leading to a soggy texture. If you're making ahead, assemble the skewers without the balsamic glaze until you're ready to serve. This keeps everything fresher longer and ensures a more visually appealing presentation.

If you have leftovers, you can disassemble them and mix the ingredients into a fresh salad. Toss the tomatoes, mozzarella, and basil with a drizzle of olive oil and a sprinkle of salt for a quick, light meal the next day. The flavors will meld beautifully in a salad, offering a refreshing way to enjoy any remaining ingredients.

Variations and Dietary Swaps

Feel free to put a spin on this recipe with additional ingredients! Roasted red peppers, olive slices, or even marinated artichokes would be delightful additions to your skewers. For a spicy kick, add slices of fresh jalapeño or drizzle with a chili-infused olive oil. These variations not only enhance flavor but also add a unique twist that can keep your appetizer selection fresh and exciting every time.

For those on a dairy-free diet, consider using plant-based mozzarella alternatives made from nuts or soy. These provide a similar texture without compromising on the deliciousness of the skewers. You can also replace cherry tomatoes with roasted cherry tomatoes for a deeper flavor, particularly if fresh tomatoes are out of season. Just roast them on a baking sheet at 400°F for about 20 minutes, until they caramelize and shrink slightly.

Questions About Recipes

→ Can I make these skewers in advance?

Yes, you can assemble them a few hours ahead of time and keep them in the refrigerator until you're ready to serve.

→ What can I use instead of mozzarella?

You can use feta or bocconcini cheese as alternatives if you're looking for different flavors.

→ Can I add other vegetables to the skewers?

Absolutely! Bell peppers, cucumbers, or olives can be great additions to enhance the flavor and color.

→ How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to two days. The flavors will continue to meld!