One-Pan Sausage & Veggie Bake

Name: One-Pan Sausage & Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage (or your choice of sausage); 2 cups broccoli florets; 1 bell pepper, sliced; 1 zucchini, sliced; 1 red onion, sliced; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper, to taste

Highlighted under: Nourishing Comfort Meals

I absolutely love making my One-Pan Sausage & Veggie Bake on busy weeknights, as it’s both delicious and easy to prepare. Just chopping veggies and arranging everything on a single tray makes this dish a breeze to whip up. The combination of savory sausage with roasted vegetables creates a homely, comforting flavor that brings a smile to our faces. Plus, the cleanup is minimal, allowing more time to relax. Trust me, this will quickly become a family favorite in your household!

Created by

Sandra

Last updated on 2026-02-18T13:58:18.205Z

When I first tried the One-Pan Sausage & Veggie Bake, I was surprised by how simple yet flavorful it was. I used a mix of seasonal vegetables from my local farmer's market, which made all the difference in taste. The key is to roast them at a high temperature, allowing the natural sugars to caramelize beautifully, while the sausage contributes its savory goodness.

This dish has become my go-to for family gatherings because it allows for a flexible recipe. I've experimented with different types of sausages and veggies, and they all seem to work perfectly. It's a wonderful way to incorporate fresh ingredients while enjoying a hearty meal!

Why You'll Love This Recipe
A delightful mix of tender veggies and juicy sausage in every bite
Effortless cleanup thanks to the one-pan method
Versatile recipe that allows for seasonal ingredient swaps

Maximizing Flavor with Proper Seasoning

The seasoning blend in this One-Pan Sausage & Veggie Bake is crucial for developing deep flavors. Garlic powder and Italian seasoning not only enhance the taste but also complement the savory sausage. I recommend tasting your veggies after tossing them in oil and spices to adjust the salt and pepper according to your preference. Just a little more seasoning can elevate the entire dish, balancing the richness of the sausage with the freshness of the vegetables.

If you prefer a spicy kick, consider adding red pepper flakes or using a spicy Italian sausage variety. This small change can shift the overall flavor profile and cater to your taste buds, while still maintaining that comforting, homestyle essence of the bake.

Versatility in Vegetable Choices

One of the best aspects of this recipe is its versatility. While the specified vegetables provide a delightful mix of textures and colors, feel free to substitute based on seasonal availability or personal preferences. Carrots, asparagus, or even Brussels sprouts can be excellent additions—just cut them into uniform sizes for even cooking. Keep in mind that denser vegetables may require a slightly longer roasting time, so adjust accordingly.

You can also experiment with different types of sausages! Chicken, turkey, or even plant-based sausages can make this recipe fit various dietary needs, while still maintaining that hearty flavor. Just adjust the cooking time slightly based on your choice, especially if you’re using leaner alternatives.

Storage and Reheating Tips

This One-Pan Sausage & Veggie Bake keeps well in the fridge, making it a perfect make-ahead meal for busy nights. To store, simply transfer leftovers to an airtight container, and it will stay fresh for 3–4 days. I often prepare a double batch to have enough for lunches the next day—just reheat in the microwave or the oven until warmed through. If using the oven, cover with aluminum foil to prevent drying out and heat at 350°F (175°C) for about 15 minutes.

Freezing is also an option! I recommend portioning the bake into individual servings before placing them in freezer-safe containers. This way, you can easily grab a quick meal whenever needed. Just remember to thaw overnight in the fridge before reheating, and enjoy your homemade comfort food with minimal fuss.

Ingredients

Ingredients for One-Pan Sausage & Veggie Bake

1 lb Italian sausage (or your choice of sausage)
2 cups broccoli florets
1 bell pepper, sliced
1 zucchini, sliced
1 red onion, sliced
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Veggies

In a large bowl, combine the broccoli, bell pepper, zucchini, and red onion. Drizzle with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.

Arrange on Baking Sheet

On a large baking sheet, spread the seasoned vegetables out evenly. Nestle the Italian sausage links in between the veggies.

Bake

Bake in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender. Make sure to stir halfway for even cooking.

Serve & Enjoy

Once ready, remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious and hearty meal!

Pro Tips

For added flavor, sprinkle some grated Parmesan cheese on top before serving. You can also substitute the veggies based on what's in your fridge or what's in season.

Serving Suggestions

To elevate your One-Pan Sausage & Veggie Bake experience, consider serving it with a side of crusty bread or a fresh garden salad. The bread is perfect for soaking up any delicious juices left on your plate, while a salad provides a refreshing contrast to the warm, hearty dish. I love adding a simple vinaigrette to my salad for an extra zing that complements the flavors.

You can also serve this dish over cooked grains like quinoa or rice for a more filling meal. The grains soak up the flavors beautifully, and you can quickly whip them up while the bake is in the oven, making it a complete and satisfying feast.

Troubleshooting Common Issues

If you find that your vegetables are not as tender as you'd like after baking, it might be due to their size. Ensure all pieces are cut into similar sizes to promote even cooking. Additionally, you can remove the sausage once it’s done and allow the vegetables to roast for a few extra minutes. This will help achieve that perfect caramelization that adds depth to the dish.

Sometimes, the sausages might end up being less juicy if overcooked. Keep an eye on them; they should reach an internal temperature of 160°F (71°C). Use a meat thermometer to avoid cutting into them and losing valuable juices. Perfectly cooked sausage not only enhances the flavor but also improves the overall eating experience.

Questions About Recipes

→ Can I use different types of sausages?

Absolutely! Feel free to experiment with chicken, turkey, or even plant-based sausages.

→ What other vegetables can I add?

You can add carrots, asparagus, or even sweet potatoes. The possibilities are endless!

→ Can this dish be made ahead of time?

Yes, you can prep the veggies and sausages and store them in the fridge for a day before baking it.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.