Creamy Turkey Mushroom Stroganoff

Name: Creamy Turkey Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey breast, cut into bite-sized pieces; 8 oz mushrooms, sliced; 1 medium onion, diced; 2 cloves garlic, minced; 2 tbsp olive oil; 1 cup chicken broth; 1 cup heavy cream; 2 tbsp Worcestershire sauce; Salt and pepper to taste; 12 oz egg noodles, cooked

Highlighted under: Nourishing Comfort Meals

I absolutely love making this Creamy Turkey Mushroom Stroganoff on busy weeknights when I want something comforting yet easy. The tenderness of the turkey, combined with the earthy flavors of the mushrooms and the creamy sauce, creates a dish that warms the soul. I especially enjoy serving this over egg noodles, allowing each bite to transport me to my favorite cozy spot. With simple ingredients and quick preparation, this recipe has become a staple in my home that everyone adores.

Created by

Sandra

Last updated on 2026-02-12T09:26:19.390Z

When I first decided to experiment with turkey in my stroganoff, I was pleasantly surprised by how well it paired with the rich flavors of the mushrooms. I found that browning the turkey before adding the other ingredients really enhances the dish's overall depth. This method not only locks in moisture but also creates that beautiful golden color that makes everything look even more appetizing.

One tip I discovered is to use a mix of both cremini and button mushrooms for a balanced flavor profile. This combination adds a lovely earthiness to the sauce, making every mouthful a delight. I often keep my stroganoff simple with a side of crusty bread to soak up the sauce, and my family always raves about it!

Why You'll Love This Recipe
Rich, creamy texture that envelops each bite
Quick to prepare, perfect for busy weekdays
Versatile with your favorite pasta or rice
Comforting flavors that please the whole family

The Essence of Stroganoff

Stroganoff is known for its luxurious, creamy texture, which is achieved by balancing the rich flavors of heavy cream with the savory depth from the chicken broth. This combination is what makes the sauce incredibly comforting. The warmth of the Worcestershire sauce adds a tangy note that beautifully complements the turkey and mushrooms. When simmered together, these ingredients create a luscious sauce that clings perfectly to the egg noodles.

The choice of mushrooms can significantly alter the flavor profile of your stroganoff. While classic recipes may call for button mushrooms, you can experiment with cremini or shiitake for a more robust flavor. The key is to ensure the mushrooms are well-cooked, as this enhances their umami richness and prevents a rubbery texture. Aim for a deep golden color on the mushrooms, which indicates they are caramelized enough to enhance the overall dish.

Technique Tips for Perfect Execution

When sautéing the turkey, it’s essential to allow enough space in the skillet; overcrowding can lead to steaming rather than browning. For best results, cook the turkey in batches if necessary. Look for a golden exterior, which will provide added flavor and textural contrast against the creamy sauce. Once removed, allowing the turkey to rest for a few minutes prevents it from becoming dry during the final steps.

For an even creamier sauce, consider incorporating a dollop of sour cream or Greek yogurt just before serving. This will elevate the tang and richness. If you prefer a lighter version, you can substitute half of the heavy cream with a low-fat alternative or use a plant-based milk. However, keep in mind that this may slightly alter the dish’s final texture.

Ingredients

Gather the following ingredients to make this delicious creamy stroganoff:

Ingredients

1 lb turkey breast, cut into bite-sized pieces
8 oz mushrooms, sliced
1 medium onion, diced
2 cloves garlic, minced
2 tbsp olive oil
1 cup chicken broth
1 cup heavy cream
2 tbsp Worcestershire sauce
Salt and pepper to taste
12 oz egg noodles, cooked

Make sure to prep all the ingredients before you start cooking to ensure a smooth process.

Instructions

Follow these simple steps to create a creamy turkey mushroom stroganoff:

Cook the Turkey

In a large skillet, heat the olive oil over medium-high heat. Add the turkey pieces, seasoning with salt and pepper. Sauté until browned and cooked through, about 7–10 minutes. Remove the turkey from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the diced onion and cook until soft, about 3 minutes. Add the garlic and mushrooms, cooking until the mushrooms are tender and have released their moisture, about 5 minutes.

Create the Sauce

Pour in the chicken broth and Worcestershire sauce, bringing it to a simmer. Reduce the heat and stir in the heavy cream, mixing well. Let it cook for about 5 minutes until the sauce thickens slightly.

Combine and Serve

Return the cooked turkey to the pan and stir to coat with the sauce. Let it heat through for an additional 2–3 minutes. Serve the stroganoff over the cooked egg noodles, and enjoy!

Keep some fresh parsley on hand to sprinkle on top for added flavor and color!

Pro Tips

For a lighter version, you can substitute heavy cream with Greek yogurt or sour cream, adding it at the end to maintain its creaminess.

Storage and Reheating

Leftover stroganoff stores well in an airtight container in the refrigerator for up to three days. To maintain the creamy texture, reheat gently over low heat on the stovetop, adding a splash of chicken broth or water if the sauce thickens too much. Stir frequently to avoid scorching and achieve a smooth consistency once again.

You can also freeze the stroganoff, but it’s best to do so without the egg noodles. Portion the creamy turkey and mushroom sauce into freezer-safe containers, where it can be stored for up to three months. When ready to enjoy, thaw overnight in the refrigerator and reheat as mentioned above, then stir in freshly cooked egg noodles.

Serving Suggestions

Serve your creamy turkey mushroom stroganoff over egg noodles for a traditional approach, but don’t hesitate to branch out! It pairs beautifully with rice, quinoa, or even mashed potatoes for a satisfying, filling meal. Garnish with freshly chopped parsley or chives for a pop of color and added freshness, which can also brighten the rich flavors.

For a twist on presentation, consider serving the stroganoff in a hollowed-out baked potato or a scoop of mashed cauliflower for a lower-carb alternative. The creamy sauce complements these bases wonderfully and provides an additional layer of flavor, ensuring each bite is delectable.

Questions About Recipes

→ Can I use other types of meat?

Absolutely! Chicken or beef works well in this recipe. Just adjust the cooking times accordingly.

→ What can I serve with stroganoff?

This dish pairs wonderfully with rice, mashed potatoes, or even crusty bread for a complete meal.

→ Can I make this ahead of time?

Yes! You can prepare it a day in advance and reheat it gently on the stove when ready to serve.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.