Savory Eggplant Parmesan Bites

Name: Savory Eggplant Parmesan Bites
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, sliced into 1/2 inch rounds; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper, to taste; 2 large eggs, beaten; 1 cup marinara sauce, for dipping; 1 cup shredded mozzarella cheese; Fresh basil leaves, for garnish

Highlighted under: Nourishing Comfort Meals

Savory Eggplant Parmesan Bites are a delightful and crispy appetizer that captures the essence of classic Italian flavors in a bite-sized treat.

Created by

Sandra

Last updated on 2026-01-04T00:02:27.882Z

These Savory Eggplant Parmesan Bites are perfect for gatherings and parties. They are a healthier alternative to traditional fried appetizers while still delivering on flavor and crunch. Made with fresh eggplant, marinara sauce, and a blend of cheeses, these bites will leave your guests wanting more!

        Why You'll Love This Recipe
        Crispy exterior with a soft, cheesy center
Rich Italian flavors that everyone will adore
A healthier twist on classic eggplant parmesan
Perfect for both snack time and entertaining

      

A Taste of Italy

Savory Eggplant Parmesan Bites bring a delightful twist to the traditional eggplant parmesan dish. This appetizer combines the rich flavors of Italian cuisine with the convenience of bite-sized portions. Each bite offers a harmonious blend of crispy textures and cheesy goodness, making it a favorite for gatherings and special occasions. The use of fresh ingredients ensures that every mouthful bursts with authentic taste.

The eggplant, often referred to as a 'king of vegetables' in Mediterranean cooking, is not only delicious but also packed with nutrients. By baking rather than frying the eggplant, you maintain its natural flavor while providing a healthier option that doesn't compromise on taste. These bites are a perfect way to introduce eggplant to those who may be hesitant about trying this versatile vegetable.

Perfect for Any Occasion

Whether you're hosting a dinner party, enjoying a casual family get-together, or simply looking for a tasty snack, these Eggplant Parmesan Bites are the perfect addition to any menu. They pair wonderfully with a variety of dips and drinks, making them incredibly versatile. You can serve them alongside a fresh salad or complement them with a glass of red wine for a truly Italian experience.

These bites are not only delicious but also easy to prepare, making them ideal for both novice cooks and experienced chefs. The simple steps ensure that you can whip them up in no time, leaving you free to focus on enjoying time with your guests. Plus, their eye-catching presentation is sure to impress everyone at the table.

Ingredients

For the Eggplant Bites

2 medium eggplants, sliced into 1/2 inch rounds
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 large eggs, beaten
1 cup marinara sauce, for dipping

For the Topping

1 cup shredded mozzarella cheese
Fresh basil leaves, for garnish

Make sure to select firm eggplants for the best texture and flavor.

Instructions

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Sprinkle the eggplant slices with salt and let them sit for 15 minutes to draw out excess moisture. Rinse and pat dry.

Coat the Eggplant

In a shallow bowl, mix the breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Dip each eggplant slice into the beaten eggs, then coat with the breadcrumb mixture. Place them on the prepared baking sheet.

Bake

Bake the eggplant slices for 20-25 minutes or until golden brown and crispy, flipping halfway through.

Add Toppings

Remove from the oven, sprinkle mozzarella cheese on top of each slice, and return to the oven for an additional 5 minutes until the cheese is melted and bubbly.

Serve

Garnish with fresh basil and serve warm with marinara sauce for dipping.

Enjoy your delicious Savory Eggplant Parmesan Bites!

Storage Tips

If you happen to have leftovers (though they are hard to resist!), storing your Eggplant Parmesan Bites properly can help maintain their crunch. Allow them to cool completely, then place them in an airtight container and refrigerate. They can be enjoyed for up to three days when stored correctly. To reheat, pop them in the oven to regain their crispiness rather than using a microwave, which may make them soggy.

These bites also freeze well! After baking, let them cool completely, then arrange them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag. When you're ready to enjoy them again, simply bake from frozen, adding a few extra minutes to the cooking time.

Customization Ideas

Feel free to get creative with your Eggplant Parmesan Bites! You can add different herbs and spices to the breadcrumb mixture, such as garlic powder or crushed red pepper flakes, to give an extra kick of flavor. For a Mediterranean twist, consider incorporating chopped sun-dried tomatoes or olives into the cheese topping for added depth.

Additionally, you can experiment with different cheeses. While mozzarella is a classic choice, using provolone or a blend of Italian cheeses can elevate the flavor profile and offer a unique twist on this beloved appetizer. Don't hesitate to adjust the recipe to suit your taste preferences!

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the eggplant bites and store them in the refrigerator for up to a day before baking.

→ What can I substitute for egg in the recipe?

You can use a flax egg or a vegan egg substitute if you want to make this dish vegan.

→ Can I use other vegetables?

Absolutely! Zucchini or mushrooms can be great alternatives to eggplant.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.