Blueberry Lemon Sourdough with Coconut Flakes

Name: Blueberry Lemon Sourdough with Coconut Flakes
Prep time: 30 min
Cook time: 45 min
Total time: 3 h
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup sourdough starter (active); 1 cup warm water; 1 tablespoon sugar; 1 teaspoon salt; Zest of 1 lemon; 1 cup fresh blueberries; 1/2 cup shredded coconut; 1/4 cup shredded coconut; 1 tablespoon lemon juice

Highlighted under: Creative Sweet Recipe Ideas

Enjoy a delightful twist on classic sourdough with this Blueberry Lemon Sourdough featuring toasted coconut flakes. Perfect for breakfast or as a sweet snack!

Created by

Sandra

Last updated on 2025-12-27T19:16:27.357Z

This Blueberry Lemon Sourdough with Coconut Flakes combines the tangy brightness of lemon with the sweetness of blueberries and the crunch of coconut. Ideal for sharing with friends or enjoying with your morning coffee!

        Why You'll Love This Recipe
        Bright and zesty flavor profile that awakens your senses
Soft and chewy sourdough texture with delightful bursts of blueberries
Toasted coconut flakes add a unique crunch and flavor

      

The Perfect Balance of Flavors

This Blueberry Lemon Sourdough with Coconut Flakes is a harmonious blend of sweet and tart flavors. The fresh blueberries provide juicy bursts that contrast beautifully with the zesty lemon, awakening your taste buds with every bite. This recipe is perfect for those who enjoy the tangy notes of lemon in their baked goods, making it a refreshing option for breakfast or an afternoon snack.

The addition of coconut flakes not only enhances the flavor profile but also contributes a delightful texture. Toasted to perfection, the coconut adds a crunchy layer that complements the soft, chewy sourdough. Each slice offers a unique experience, making this bread a standout choice for any occasion.

Health Benefits of Ingredients

Blueberries are celebrated for their health benefits, being rich in antioxidants and vitamins. Incorporating them into your diet can support heart health and improve cognitive function. With this recipe, you not only indulge in a delicious treat but also nourish your body with these tiny superfoods.

Lemons are a fantastic source of vitamin C, which boosts your immune system and aids in digestion. Their bright flavor also elevates the overall taste of the bread, ensuring that every slice is both satisfying and good for you. Combined with the fiber from whole ingredients like coconut and flour, this recipe becomes a well-rounded, guilt-free indulgence.

Tips for Perfecting Your Sourdough

To achieve the best results with your Blueberry Lemon Sourdough, make sure your sourdough starter is active and bubbly. This ensures that your bread rises properly and develops a lovely texture. Feeding your starter the day before baking will give it the energy it needs to help your dough rise beautifully.

When incorporating the blueberries and coconut into the dough, be gentle to avoid smashing the berries. This preserves their shape and ensures that you have those delightful bursts of flavor throughout your loaf. Additionally, using fresh blueberries will yield the best results, but you can opt for frozen if you’re in a pinch—just be sure to thaw and drain them first.

Ingredients

Gather the following ingredients to create your delicious Blueberry Lemon Sourdough:

For the Dough

3 cups all-purpose flour
1 cup sourdough starter (active)
1 cup warm water
1 tablespoon sugar
1 teaspoon salt
Zest of 1 lemon
1 cup fresh blueberries
1/2 cup shredded coconut

For the Topping

1/4 cup shredded coconut
1 tablespoon lemon juice

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your Blueberry Lemon Sourdough:

Prepare the Dough

In a large mixing bowl, combine the active sourdough starter, warm water, and sugar. Stir until well combined. Gradually add in the flour, salt, and lemon zest, mixing until a shaggy dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Incorporate the fresh blueberries and shredded coconut during the last few minutes of kneading.

First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 2 hours, or until doubled in size.

Shape the Loaf

Once risen, gently deflate the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet.

Second Rise

Cover the loaf with a damp cloth and let it rise for another 30 minutes.

Preheat and Prepare Topping

Preheat your oven to 425°F (220°C). Mix the remaining shredded coconut with lemon juice and sprinkle it over the top of the loaf.

Bake the Bread

Bake the loaf in the preheated oven for 30-35 minutes or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

Cool and Serve

Remove the loaf from the oven and let it cool on a wire rack before slicing. Enjoy your Blueberry Lemon Sourdough with Coconut Flakes!

Make sure to let the bread cool completely before slicing for the best texture.

Storage and Freshness

To keep your Blueberry Lemon Sourdough fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing it. Wrap the loaf tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last for up to three months, ensuring you have a delicious treat ready whenever you crave it.

When you're ready to enjoy your frozen sourdough, simply thaw it at room temperature or pop it in a preheated oven for a few minutes to revive its crusty exterior. This method allows you to savor the delightful flavors and textures of your homemade bread even after freezing.

Serving Suggestions

This Blueberry Lemon Sourdough is incredibly versatile and can be served in various ways. Enjoy it plain, or spread a layer of cream cheese for a rich, tangy complement to the sweet blueberries. A drizzle of honey or maple syrup can also elevate its flavor, making it an irresistible breakfast option.

For a delightful brunch, serve slices of this sourdough alongside a fresh fruit salad or yogurt. The refreshing flavors make it a perfect pairing, ensuring that your guests will be impressed with both the presentation and taste. Consider toasting the slices for an extra crispy texture and serve them with butter or a fruit spread for added indulgence.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before adding to the dough to avoid excess moisture.

→ How do I store the sourdough?

Store it in a paper bag at room temperature for up to 3 days, or freeze it for longer storage.

→ Can I substitute the coconut?

Yes, you can use nuts or omit them entirely if preferred.

→ What can I serve this bread with?

It's delicious on its own, or you can serve it with butter, cream cheese, or as part of a breakfast spread.