Apricot Kielbasa Slices Glaze

Name: Apricot Kielbasa Slices Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound kielbasa, sliced into 1/4-inch pieces; 1 cup apricot preserves; 1 tablespoon Dijon mustard; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1/2 teaspoon black pepper

Highlighted under: Cross-Cultural Cooking Recipes

Delight your taste buds with this sweet and savory Apricot Kielbasa Slices Glaze, perfect for any gathering.

Created by

Sandra

Last updated on 2025-12-21T11:42:49.650Z

This Apricot Kielbasa Slices Glaze recipe combines the smoky richness of kielbasa with the sweet tang of apricot preserves. It's an ideal appetizer for parties or a delightful addition to any meal.

        Why You'll Love This Recipe
        A perfect balance of sweet and savory flavors
Quick and easy to prepare, making it ideal for last-minute gatherings
Always a crowd-pleaser, enjoyed by both kids and adults

      

A Perfect Party Appetizer

When it comes to hosting a gathering, finding the right appetizer can set the tone for the entire event. The Apricot Kielbasa Slices Glaze is not only easy to prepare but also incredibly delicious. Its unique combination of sweet apricot preserves and savory kielbasa will have your guests coming back for seconds. This dish is versatile enough to pair well with various cuisines, making it a great choice for any party or get-together.

The vibrant colors and enticing aroma of this dish will draw guests in, creating a warm and welcoming atmosphere. It's the perfect starter to stimulate appetites, ensuring everyone is ready to enjoy the main course. Plus, the sticky glaze clings beautifully to the kielbasa slices, making each bite a delightful experience.

Quick and Convenient

In our fast-paced world, convenience is key, especially when it comes to meal preparation. This Apricot Kielbasa Slices Glaze recipe stands out because it requires minimal effort and time. With just a few simple ingredients and a single skillet, you can whip up a delicious dish that impresses without the stress. Whether you're prepping for a last-minute gathering or simply want a tasty weeknight dinner, this recipe fits the bill perfectly.

The ease of preparation doesn't compromise flavor. Each step is straightforward, allowing you to focus on entertaining rather than worrying about complicated cooking techniques. Your guests will be none the wiser, enjoying the complex flavors that come from such a simple recipe.

Kid-Friendly Appeal

One of the standout features of the Apricot Kielbasa Slices Glaze is its universal appeal, particularly among children. The sweet and savory flavors are a hit with younger palates, making it an excellent choice for family gatherings. Kids love the fun shape of the kielbasa slices, and the sticky glaze makes them even more enticing. This dish can easily become a favorite at family dinners.

Not only does this recipe cater to kids' tastes, but it also provides parents with a nutritious option. Kielbasa is a good source of protein, and when paired with the natural sweetness of apricot, it becomes a wholesome dish that can be enjoyed without guilt. It's a win-win for parents and children alike!

Ingredients

For the Glazed Kielbasa

1 pound kielbasa, sliced into 1/4-inch pieces
1 cup apricot preserves
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper

Make sure to gather all the ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Glaze

In a medium bowl, mix together the apricot preserves, Dijon mustard, soy sauce, garlic powder, and black pepper until well combined.

Cook the Kielbasa

In a large skillet over medium heat, add the sliced kielbasa. Cook for about 5-7 minutes, stirring occasionally, until browned.

Add the Glaze

Pour the apricot glaze over the browned kielbasa slices. Stir to coat evenly and cook for an additional 10-15 minutes, or until the glaze is bubbly and thickened.

Serve

Remove from heat and serve warm as an appetizer or main dish. Enjoy!

These glazed kielbasa slices are best served hot, but they can also be enjoyed at room temperature.

Storing Leftovers

If you happen to have any leftovers after your gathering, storing them is simple. Allow the apricot kielbasa to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. Reheat in a skillet over medium heat for the best results, ensuring the glaze remains sticky and delicious.

For longer storage, consider freezing the glazed kielbasa. Place the cooled dish in a freezer-safe container, and it can last for up to three months. Thaw overnight in the refrigerator before reheating. This way, you can enjoy the delightful flavors of this dish even after your event has ended.

Serving Suggestions

This Apricot Kielbasa Slices Glaze is versatile and can be served in various ways. For a more polished presentation, serve over a bed of rice or alongside roasted vegetables. The glaze provides a wonderful sauce that complements many side dishes, making it suitable for a full meal instead of just an appetizer.

If you want to elevate your serving style, consider skewering the kielbasa slices on toothpicks for easy handling. This makes it a fantastic finger food option for parties, especially for kids. Adding a sprinkle of chopped fresh herbs, like parsley or cilantro, can enhance the dish's visual appeal and add a touch of freshness.

Variations and Customizations

While the original recipe is fantastic as is, don't hesitate to experiment with different flavors and ingredients. For a kick of heat, add a splash of hot sauce or a pinch of crushed red pepper flakes to the glaze. This will give the dish a delightful spicy undertone that many guests will appreciate.

You can also swap out the apricot preserves for other fruit preserves like peach or mango, allowing for a unique twist on the classic recipe. Each variation can bring a new flavor profile, keeping the dish exciting and fresh for repeated enjoyment.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, any smoked sausage would work well in this recipe.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish in advance?

Yes, prepare the glaze and kielbasa ahead of time and simply reheat before serving.

→ What can I serve with this dish?

These glazed kielbasa slices pair well with rice, mashed potatoes, or a side salad.