Airfryer Cheesy Potato Wedges

Name: Airfryer Cheesy Potato Wedges
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium Russet potatoes, washed and cut into wedges; 2 tablespoons olive oil; 1 teaspoon paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 cup shredded cheese (cheddar or a blend); Fresh herbs for garnish (optional)

Highlighted under: Nourishing Comfort Meals

I love making Airfryer Cheesy Potato Wedges because they come out perfectly crispy and cheesy every time! The combination of seasoning and the air fryer technology helps to achieve that delightful crunch without excess oil. Freshly grated cheese melts beautifully on the golden-brown potatoes, creating an irresistible treat. Whether it's for game day or a cozy night in, these wedges have become a go-to favorite in our household that everyone enjoys. Trust me, once you try them, you'll want to make them again and again!

Created by

Sandra

Last updated on 2026-02-07T18:45:28.469Z

When I first experimented with Airfryer Cheesy Potato Wedges, I was amazed at how much flavor could come from such simple ingredients. I typically use Russet potatoes because of their starchy nature, which yields a fantastic texture. To elevate these wedges, I like to toss them in a blend of paprika, garlic powder, and some fresh herbs before air frying. This method not only ensures even cooking but also infuses the potatoes with layers of flavor.

Serving these cheesy wedges with a side of homemade dipping sauce has taken them to another level of deliciousness. I often mix sour cream with a hint of lemon and fresh chives, which works perfectly with the cheesy, crispy wedges. The air frying technique really holds onto the cheese, making every bite rich and satisfying. It's a game changer!

Why You'll Love These Wedges
Crispy exterior with a cheesy, gooey center
Quick and easy preparation in the air fryer
Perfectly seasoned for maximum flavor
Versatile side dish or snack option

Perfectly Seasoned Potatoes

Choosing the right potatoes is crucial for achieving the ideal texture in your cheesy wedges. Russet potatoes are high in starch, which helps them develop a fluffy interior while their skins crisp up beautifully in the air fryer. Make sure to wash them well to remove any dirt, and cutting them into uniform wedges ensures even cooking throughout. Aim for wedges about 1-inch thick to strike a balance between tenderness and crispiness.

Proper seasoning takes your potato wedges from ordinary to extraordinary. Olive oil not only facilitates cooking but also helps the spices adhere to the wedges. Feel free to adjust the paprika and garlic powder amounts based on your flavor palate—smoked paprika can add a delightful, unexpected depth. Don’t skimp on salt and pepper, as these enhance the natural flavors of the potatoes and cheese.

Achieving the Ideal Cheese Melt

For the perfect cheesy finish, use freshly shredded cheese rather than pre-shredded bags. Pre-shredded varieties often contain anti-caking agents that can affect meltability. Cheddar works great, but you can experiment with a blend for more complexity—think Monterey Jack or pepper jack for a spicy kick. When adding the cheese, keep an eye on the time; it should melt and bubble without burning, usually taking about 10 minutes on high heat.

If you want an enhanced cheesy experience, consider layering the cheese. Add a portion halfway through the cooking time, then sprinkle more on before the final minutes. This way, you maintain that ooey-gooey center while getting a crispy-cheese top. Serving them immediately ensures they stay hot and the cheese stays wonderfully melty.

Ingredients

Gather the following ingredients to make these delicious Airfryer Cheesy Potato Wedges:

Ingredients

4 medium Russet potatoes, washed and cut into wedges
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or a blend)
Fresh herbs for garnish (optional)

Make sure to have all these ingredients ready before you start cooking!

Instructions

Follow these steps to achieve perfectly crispy and cheesy potato wedges:

Prepare the Potatoes

Start by washing the russet potatoes thoroughly. Cut them into wedges, ensuring they are relatively even in size for consistent cooking.

Season the Wedges

In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and pepper until they are well coated.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Place the seasoned wedges in a single layer in the air fryer basket. Cook for 15 minutes.

Add Cheese

After 15 minutes, carefully shake the basket and sprinkle the shredded cheese over the wedges. Continue to cook for an additional 10 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy

Remove the wedges from the air fryer and garnish with fresh herbs if desired. Serve hot with your choice of dipping sauce.

Enjoy your homemade cheesy potato wedges as a side dish or snack!

Pro Tips

Feel free to experiment with different cheeses and spices to customize the flavor of your potato wedges. Adjust the cooking time based on the thickness of your wedges for optimal crispiness.

Storage and Reheating

If you have leftover cheesy potato wedges—though they’re hard to resist—store them in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing them to avoid moisture buildup. To reheat, place them in the air fryer at 350°F (175°C) for about 5 minutes to regain their crispiness. Avoid microwaving, as this can make them soggy.

For longer storage, you can freeze the wedges. After cooking, allow them to cool completely before transferring them to a freezer-safe bag. They can be kept in the freezer for up to a month. Reheat directly from the freezer in the air fryer, increasing the cooking time by a few minutes.

Variations and Serving Suggestions

These cheesy potato wedges are a fantastic canvas for various toppings and dips. Try adding cooked bacon bits, jalapeños, or green onions before placing them in the air fryer for a loaded variation. If you're feeling adventurous, drizzle with something like sriracha or ranch dressing after cooking to elevate the flavors further.

Serve these wedges alongside your favorite protein, such as grilled chicken or a juicy burger, to create a hearty meal. They also make a delightful snack or appetizer, especially when paired with a selection of dipping sauces like garlic aioli, sour cream, or homemade salsa. The combination of textures and flavors will surely impress!

Questions About Recipes

→ Can I use any type of potato?

Absolutely! While Russet potatoes are ideal for their starchy texture, you can also use Yukon Gold or red potatoes.

→ How do I store leftovers?

Store any leftover wedges in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to regain their crispiness.

→ Can I make these wedges in a traditional oven?

Yes! Preheat your oven to 425°F (220°C) and bake the wedges on a lined baking sheet for about 30-35 minutes, flipping halfway through.

→ What dipping sauces go well with these wedges?

They pair wonderfully with ranch dressing, sour cream, or even a spicy chipotle mayo. Choose whatever you love best!