Vanilla Bean Velvet Cake

Name: Vanilla Bean Velvet Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup unsalted butter, softened; 1 cup buttermilk, at room temperature; 3 large eggs, at room temperature; 2 teaspoons vanilla bean paste; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla bean paste; 2-4 tablespoons heavy cream; Pinch of salt

Highlighted under: Creative Sweet Recipe Ideas

I absolutely adore baking, and when it comes to indulgent desserts, Vanilla Bean Velvet Cake reigns supreme. This cake is a delightful twist on the classic red velvet, but instead, it features the fragrant and rich notes of vanilla bean. The moist and tender crumb, complemented by the creamy vanilla frosting, creates a symphony of flavor that keeps me coming back for more. Whether it's for a special occasion or just a cozy night in, this cake never fails to impress. I can’t wait for you to try it!

Created by

Sandra

Last updated on 2026-02-09T15:17:27.365Z

Baking this Vanilla Bean Velvet Cake was an exploratory journey into the realms of flavor and texture. I experimented with different ratios of flour and sugar, finally mastering the balance that yields a soft and velvety crumb. The inclusion of real vanilla bean was the key—it enhances the cake’s aroma and depth remarkably. Mixing it into the batter not only adds those delightful flecks of black but also infuses every bite with a sweet, fragrant essence.

One crucial tip I learned while perfecting this cake is to allow the ingredients to reach room temperature before mixing. This simple step makes a world of difference in the batter consistency and the cake’s final texture. The result is a moist and tender cake that I simply can't get enough of! Next time you bake, don’t underestimate the power of room temperature ingredients.

Why You'll Love This Cake
Luxurious vanilla bean flavor that elevates traditional cake
Lusciously moist texture that melts in your mouth
Perfect for birthdays, celebrations, or a special treat

Understanding Vanilla Bean's Role

Vanilla bean paste is the star ingredient in this Vanilla Bean Velvet Cake, giving it an aromatic depth that pure vanilla extract simply cannot match. The tiny specks of vanilla seeds not only enhance the visual appeal but also provide a more intense flavor profile. When choosing your vanilla bean paste, opt for one that is made from high-quality beans for the best flavor outcome. This can make a significant difference in the overall taste of your cake, making each slice a true delight.

In baking, the incorporation of vanilla bean paste at the right moment is crucial. Adding it after creaming the butter and sugar allows the flavor to distribute evenly throughout the batter. Moreover, the sweetness of the paste perfectly balances with the richness of the butter, ensuring that no other ingredient overpowers the delicate vanilla flavor. This technique is what sets this cake apart from typical vanilla cakes, delivering a luxurious treat that feels both indulgent and sophisticated.

Baking Tips for Perfect Layers

Achieving perfectly baked cake layers is essential for the overall texture and presentation of your Vanilla Bean Velvet Cake. Make sure to monitor the baking time closely, as ovens can vary widely. A good rule of thumb is to start checking for doneness at the 25-minute mark. Insert a toothpick into the center of the cakes; it should come out clean or with a few moist crumbs, not wet batter. This ensures a tender crumb that melts in your mouth, avoiding any dry texture that can occur with over-baking.

Another critical factor is preparing your cake pans correctly. Greasing and flouring your pans thoroughly will help the cake layers release easily, preventing any frustrating breakage when you turn them out. For an even more foolproof method, consider using parchment paper at the bottom of the pans. This clever trick allows for smoother removal and helps maintain the cake's beautiful shape, allowing for an impressive and elegant final product.

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
1 cup buttermilk, at room temperature
3 large eggs, at room temperature
2 teaspoons vanilla bean paste
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla bean paste
2-4 tablespoons heavy cream
Pinch of salt

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla bean paste.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture.

Bake the Cakes

Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Make the Frosting

In a clean bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until combined. Add the vanilla bean paste and heavy cream, adjusting the cream to achieve the desired frosting consistency. Beat until smooth and fluffy.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top. Frost the top and sides of the cake. Decorate as desired.

Pro Tips

For added flavor, consider incorporating a splash of almond extract into the frosting. You can also slice fresh vanilla beans to decorate the top of the cake for an elegant touch.

Frosting Consistency Adjustments

When preparing the vanilla bean frosting, achieving the ideal consistency can elevate the entire cake experience. If your frosting appears too thick, slowly add in heavy cream, one tablespoon at a time, beating it well after each addition. Conversely, if it’s too runny, a dusting of powdered sugar can help thicken it while enhancing sweetness. My go-to method is to test the frosting by lifting the beaters; it should leave soft peaks that hold, indicating readiness for spreading or piping.

The type of butter you choose will also impact the frosting. Use high-fat unsalted butter for a creamier texture and richer flavor. If you’re in a pinch, you can substitute margarine; however, this may change the flavor profile slightly. For a dairy-free option, try using vegan butter or shortening, keeping in mind that this might alter the consistency, so adjustments may be necessary.

Storage and Make-Ahead Options

One of the wonderful aspects of the Vanilla Bean Velvet Cake is its ability to be made ahead of time. You can bake the cake layers a day before serving, allowing them to cool completely and wrapping them tightly in plastic wrap. This prevents them from drying out and helps the flavors develop. The cake layers can be stored at room temperature for a day or refrigerated for up to three days without compromising on moisture and flavor.

If you have leftover cake, slicing it into individual portions and storing them in an airtight container can keep it fresh for up to a week. For longer storage, consider freezing the cake layers. Wrap each layer tightly in plastic wrap and place them in a freezer bag, where they can last for up to three months. To enjoy, simply allow the layers to thaw in the refrigerator overnight before frosting and serving.

Questions About Recipes

→ Can I use vanilla extract instead of vanilla bean paste?

Yes, you can substitute vanilla extract for vanilla bean paste, but the flavor won't be as intense, and you won't have the beautiful specks of vanilla.

→ How can I ensure my cake turns out moist?

Make sure to measure your ingredients accurately and avoid over-mixing the batter. Additionally, using room temperature ingredients helps create a tender texture.

→ Can this cake be made ahead of time?

Absolutely! You can bake the cake layers in advance and freeze them. Just wrap each layer tightly in plastic wrap and foil, and they can be stored in the freezer for up to a month.

→ What is the best way to store leftover cake?

Store any leftover cake in an airtight container in the refrigerator for up to one week, or you can freeze it for longer storage.