Tortilla Roll-Ups with Spinach

Name: Tortilla Roll-Ups with Spinach
Prep time: 15 min
Total time: 15 min
Yield: 6 roll-ups
Ingredients: 4 large tortillas; 8 oz cream cheese, softened; 1 cup fresh spinach, chopped; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste

Highlighted under: Creative Sweet Recipe Ideas

I love whipping up these Tortilla Roll-Ups with Spinach for gatherings; they’re always a hit! The vibrant colors and fresh flavors make them visually appealing, while the creamy filling provides a delightful contrast to the crisp greens. I usually prepare them ahead of time, which means less stress on the day of the event. Plus, they’re incredibly versatile—swap in your favorite vegetables or proteins to customize them to your taste. In just a short time, you’ll have an easy, crowd-pleasing appetizer that everyone will enjoy!

Created by

Sandra

Last updated on 2026-02-19T18:10:19.718Z

When I first made these Tortilla Roll-Ups with Spinach, I was honestly surprised by how quickly they came together. The combination of cream cheese, fresh spinach, and assorted spices creates a flavorful filling that pairs perfectly with the soft tortillas. I suggest using whole wheat tortillas for added nutrition, as they complement the filling beautifully.

One tip that I found helpful is to let the filled tortillas chill in the fridge for at least 30 minutes before slicing them. This helps the flavors meld together, and the roll-ups hold their shape better when you cut them into bite-sized pieces. Trust me, your guests will love them!

Why You'll Love This Recipe
Fresh spinach adds a vibrant color and nutrition boost
Cream cheese filling with herbs creates a delightful flavor
Easily customizable for different tastes and dietary needs

Perfecting Your Roll-Ups

When assembling your tortilla roll-ups, it's crucial to spread the cream cheese mixture evenly across the entire tortilla surface. This ensures that every bite is flavorful and creamy. A spatula or an offset knife can help you achieve a smooth and even layer. Keep in mind that if you apply too much filling, it may spill out when you roll them up. Aim for a layer that's about 1/4 inch thick for the best results.

To achieve tightly rolled tortilla roll-ups, start rolling from one edge and use gentle pressure to keep the filling intact. If you're struggling to roll tightly, try warming the tortillas slightly in the microwave for about 10-15 seconds; this softens them and makes them more pliable. Ensuring the roll is tight will help them hold their shape, especially once chilled and sliced.

Prep Ahead for Success

These Tortilla Roll-Ups with Spinach are an excellent make-ahead recipe. Once you’ve sliced them into bite-sized pieces, you can store them in an airtight container in the refrigerator for up to two days. This not only saves time but also allows the flavors to meld together, enhancing the overall taste experience. Just be cautious with the ingredients; fresh spinach has a limited shelf life, so make sure it’s still fresh when storing.

If you're planning to serve these at a later date, consider preparing and freezing them. Roll them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to a month. When you're ready to enjoy, simply thaw in the refrigerator overnight and slice just before serving to ensure they’re fresh and crisp.

Ingredients

Gather these ingredients before you start:

Ingredients

4 large tortillas
8 oz cream cheese, softened
1 cup fresh spinach, chopped
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

Instructions

Follow these simple steps to make your Tortilla Roll-Ups:

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, chopped spinach, garlic powder, onion powder, salt, and pepper. Mix until well blended.

Assemble the Roll-Ups

Spread an even layer of the cream cheese mixture over each tortilla. Roll them up tightly, starting from one edge.

Chill and Slice

Wrap each roll-up in plastic wrap and refrigerate for at least 30 minutes. Once firm, slice into bite-sized pieces.

Pro Tips

For an extra crunch, add some shredded carrots or bell peppers to the filling. You can also serve these roll-ups with a dipping sauce like ranch or salsa for an added kick!

Flavor Variations

While the classic cream cheese and spinach filling is delicious, feel free to experiment with different ingredients! Adding diced bell peppers or shredded carrots not only enhances the flavor but also introduces more colors and textures. For a protein boost, consider incorporating sliced turkey or chicken. This versatility makes it easy to tailor the recipe to your guests’ preferences or dietary needs.

For a zesty kick, mix in some chopped jalapeños or a sprinkle of red pepper flakes into your filling. If you're aiming for a lighter option, try substituting the cream cheese with Greek yogurt or a dairy-free cream cheese alternative, ensuring you balance the seasoning to maintain that delightful flavor.

Serving Suggestions

These roll-ups can be served as is, or you can elevate the presentation by arranging them on a platter with a colorful dip alongside. A light ranch or yogurt-based dip pairs wonderfully, allowing guests to add creaminess as they please. You might even sprinkle some fresh herbs or edible flowers on top for a visually enticing display.

Consider pairing your roll-ups with a refreshing beverage, like a sparkling lemonade or iced tea, to complement their fresh flavors. If you're serving them at a larger gathering, these roll-ups can also be part of a broader appetizer spread, accompanied by cheese, crackers, and other finger foods for a delightful grazing experience.

Questions About Recipes

→ Can I make these roll-ups ahead of time?

Absolutely! They can be made a day in advance and stored in the refrigerator.

→ What can I substitute for cream cheese?

Greek yogurt or a dairy-free cream cheese alternative works well as a substitute.

→ Are there any gluten-free options?

Yes! Use gluten-free tortillas to make these roll-ups suitable for a gluten-free diet.

→ Can I add protein to the filling?

Definitely! Cooked chicken or turkey can be added for a more filling option.