Smoked Paprika Salmon with Veggies

Name: Smoked Paprika Salmon with Veggies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tablespoons smoked paprika; 2 tablespoons olive oil; Juice of 1 lemon; Salt and pepper to taste; 2 cups mixed vegetables (bell peppers, zucchini, and cherry tomatoes); 1 tablespoon fresh parsley, chopped

Highlighted under: Nourishing Comfort Meals

I absolutely love preparing Smoked Paprika Salmon with Veggies for dinner. The vibrant flavors of the smoked paprika combined with fresh, colorful vegetables create a symphony of tastes that dance together on the palate. Not only is this dish incredibly satisfying, but it's also packed with nutritious ingredients that make it a wholesome meal. I appreciate how quickly it comes together, making it perfect for busy weeknights or a relaxed weekend dinner with friends.

Created by

Sandra

Last updated on 2026-02-07T22:58:53.953Z

When I first tried smoked paprika, I was amazed at how its earthy complexity could transform a simple dish, like salmon. Cooking the salmon with fresh veggies not only enhances the dish’s nutrition but also allows the flavors to meld together beautifully. I recommend using seasonal vegetables for the best taste and texture.

One tip I’ve found is to marinate the salmon for about 10 minutes in a mixture of smoked paprika, olive oil, and lemon juice. This not only infuses the flavors but also keeps the fish moist while it cooks. Trust me, your taste buds will thank you!

Why You'll Love This Recipe
Rich, smoky flavor that elevates the salmon
Vibrant colors and textures from fresh veggies
Quick and healthy option for a busy weeknight

Choosing the Right Salmon

When selecting salmon for this recipe, look for fillets with vibrant, moist flesh and minimal odor. Wild-caught salmon generally offers superior flavor compared to farmed salmon, but both can work well. Ask your fishmonger for recommendations, and consider opting for skin-on fillets, which can help retain moisture during cooking and add extra flavor when crispy.

If you're cooking for a larger group, consider using sockeye or king salmon, both of which can handle bold seasonings like smoked paprika beautifully. Alternatively, for a budget-friendly option, try using salmon portions or even trout, which can give a slightly different but equally delicious flavor to the dish.

Enhancing the Flavor Profile

To elevate the dish further, consider combining smoked paprika with other spices, like garlic powder, onion powder, or even a hint of cayenne for extra heat. The balance of spices can significantly enhance the salmon and complement the sweetness of the sautéed vegetables. Marinading for longer than 10 minutes can also intensify the flavors, so if time allows, letting it marinate for up to 30 minutes can be beneficial.

When it comes to the vegetables, feel free to mix in seasonal produce like asparagus or green beans. Just make sure to keep an eye on the cooking time, as different vegetables have varying tenderness levels. The goal is to achieve beautifully roasted vegetables that retain their color and crunch while harmonizing with the rich flavors of the salmon.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, it's best to use a skillet on low heat to avoid overcooking the salmon, as quick temperature changes can cause it to dry out. Additionally, gently sautéing the leftover vegetables can help maintain their texture while warming them up.

If you’d like to prepare this dish in advance, consider cooking the vegetables ahead of time. You can sauté them, let them cool, and then store them. The salmon can be prepared while the veggies are being reheated, maximizing your efficiency during dinner prep. Just add a splash of lemon juice to the reheated vegetables to freshen them up before serving.

Ingredients

Gather all the ingredients before you start cooking for a smooth experience.

Ingredients for Smoked Paprika Salmon

4 salmon fillets
2 tablespoons smoked paprika
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper to taste
2 cups mixed vegetables (bell peppers, zucchini, and cherry tomatoes)
1 tablespoon fresh parsley, chopped

Make sure to use fresh vegetables for the best flavor and texture.

Instructions

Read through all the steps before starting to ensure everything goes smoothly.

Prepare the Marinade

In a small bowl, mix together the smoked paprika, olive oil, lemon juice, salt, and pepper. Coat the salmon fillets with the marinade and let them sit for about 10 minutes.

Cook the Vegetables

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the mixed vegetables and sauté for 5-7 minutes until they are tender but still crisp.

Cook the Salmon

Push the vegetables to the side of the skillet and add the marinated salmon fillets. Cook for 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

Serve

Plate the salmon alongside the sautéed vegetables, garnish with chopped parsley, and serve warm.

Enjoy this delicious dish right away to fully experience the flavors.

Pro Tips

For extra zest, consider adding a sprinkle of lemon zest or a drizzle of balsamic reduction before serving.

Perfect Pairings

This Smoked Paprika Salmon pairs beautifully with a wide range of sides. For a fresh touch, serve it atop a bed of quinoa or brown rice, which soak up the flavors of the dish. A light green salad drizzled with lemon vinaigrette can also enhance the overall dining experience, cutting through the richness of the salmon.

For those who enjoy a bit of heat, a spicy aioli made with mayo and a dash of hot sauce can add an exciting twist to the dish. Alternatively, consider serving it with a side of grilled corn on the cob, as the sweetness of the corn complements the smoky notes from the paprika perfectly.

Recipe Variations

Feel free to experiment with different flavor profiles by substituting smoked paprika with zesty lemon pepper or even a mixture of herbs like dill and thyme, which pairs wonderfully with salmon. Additionally, try adding citrus zest to the marinade for an even brighter flavor that can lighten the dish, especially in summertime.

If you're looking for a low-carb or gluten-free option, swap the rice or quinoa with a cauliflower rice, which not only complements the salmon but adds an extra layer of nutrition. The cauliflower will absorb the seasoning beautifully, enhancing the overall taste without compromising on flavor.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, but be sure to thaw it completely and pat it dry before marinating.

→ What other vegetables can I use?

Feel free to swap in any seasonal vegetables you prefer, such as asparagus or broccoli.

→ How can I tell if the salmon is done cooking?

The salmon should be opaque and flake easily with a fork when it is fully cooked.

→ Can I make this recipe ahead of time?

It's best served fresh, but you can marinate the salmon a few hours in advance.