Shrimp Chorizo Chowder Creamy Base

Highlighted under: Nourishing Comfort Meals

A hearty and flavorful chowder that combines succulent shrimp with spicy chorizo in a creamy base, perfect for warming up on a chilly day.

Sandra

Created by

Sandra

Last updated on 2025-12-26T00:22:28.411Z

This Shrimp Chorizo Chowder is a delicious blend of flavors that will transport you to your favorite coastal restaurant. The creamy base is rich and comforting, making it the perfect dish for any occasion.

Why You'll Love This Recipe

  • Rich and creamy texture that comforts
  • Spicy chorizo adds a kick to the dish
  • Quick to prepare, ideal for busy weeknights

Perfect for Any Occasion

Whether you’re hosting a cozy gathering or simply looking for a comforting meal after a long day, this Shrimp Chorizo Chowder is the perfect choice. Its delightful balance of flavors will impress your guests, while the rich, creamy texture makes it a satisfying dish for the whole family. Pair it with crusty bread or a fresh salad for a complete meal that feels special without requiring hours in the kitchen.

This chowder is also an excellent way to incorporate seafood into your diet, offering a delicious alternative to traditional soups. The combination of shrimp and chorizo not only adds depth but also packs a protein punch, making it both nourishing and fulfilling. You can easily adjust the spice level by varying the amount of chorizo, ensuring everyone at the table can enjoy it.

Meal Prep and Storage Tips

One of the great things about this chowder is that it stores beautifully, making it an ideal candidate for meal prep. You can prepare a large batch and store it in the refrigerator for up to three days. Just be sure to keep it in an airtight container to maintain its freshness. When reheating, add a splash of chicken broth or cream to restore its creamy consistency.

For longer storage, consider freezing the chowder. Let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove. This way, you can enjoy a warm, comforting bowl of chowder anytime you desire!

Customization Options

Feel free to get creative with this chowder! You can add other vegetables like bell peppers, carrots, or celery to enhance the flavor and nutritional value. For a lighter version, consider using half-and-half instead of heavy cream, or substitute some of the potatoes with cauliflower for a lower-carb option. The beauty of chowder lies in its versatility, allowing you to make it your own.

If you prefer a spicier kick, you can easily incorporate diced jalapeños or a splash of hot sauce. For those who enjoy a smokier flavor, try adding a dash of smoked paprika or adding smoked chorizo. The possibilities are endless, and each variation can bring a unique twist to this already delicious dish.

Ingredients

Gather the following ingredients to prepare this delicious chowder.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 4 oz chorizo, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, diced
  • 1 cup corn kernels (fresh or frozen)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Make sure to have all the ingredients prepped and ready for a smooth cooking process.

Instructions

Follow these steps to make your chowder.

Cook the Chorizo

In a large pot, heat olive oil over medium heat. Add the sliced chorizo and cook until browned, about 5 minutes.

Sauté Vegetables

Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3 minutes.

Add Potatoes and Broth

Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes until potatoes are tender.

Incorporate Shrimp and Corn

Add the shrimp and corn to the pot. Cook for an additional 5-7 minutes until the shrimp are pink and cooked through.

Finish with Cream

Stir in the heavy cream and season with salt and pepper to taste. Heat through and serve warm, garnished with chopped parsley.

Your chowder is ready to be enjoyed! Serve hot for the best experience.

Serving Suggestions

To elevate your chowder experience, consider serving it with a side of garlic bread or a light, leafy green salad. Both options complement the rich flavors of the chowder while providing a refreshing contrast. A sprinkle of freshly grated Parmesan cheese or a dollop of sour cream on top can also add an extra layer of flavor and creaminess.

If you're entertaining guests, serve the chowder in individual bowls with a garnish of chopped parsley or cilantro for a touch of elegance. This small detail not only enhances the presentation but also adds a pop of color, making your meal visually appealing.

Nutritional Highlights

This Shrimp Chorizo Chowder is not just delicious; it's also packed with nutrients. Shrimp is an excellent source of protein, low in calories, and rich in vitamins and minerals, including vitamin B12 and selenium. The addition of potatoes provides a good source of carbohydrates, while corn adds fiber and essential nutrients.

Chorizo, while flavorful, should be consumed in moderation due to its higher fat content. However, it does provide a depth of flavor that elevates the dish. By balancing the ingredients, you can enjoy a chowder that is both satisfying and nourishing, making it a great option for a wholesome meal.

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Questions About Recipes

→ Can I use frozen shrimp?

Yes, frozen shrimp can be used. Just ensure they are thawed before cooking.

→ What can I substitute for chorizo?

You can use spicy Italian sausage or even turkey sausage for a lighter option.

→ Is this chowder gluten-free?

Yes, this recipe is naturally gluten-free as it does not contain any wheat products.

→ Can I make this chowder ahead of time?

Yes, the chowder can be made ahead and stored in the refrigerator for up to 2 days. Reheat before serving.

Shrimp Chorizo Chowder Creamy Base

A hearty and flavorful chowder that combines succulent shrimp with spicy chorizo in a creamy base, perfect for warming up on a chilly day.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Sandra

Recipe Type: Nourishing Comfort Meals

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 lb shrimp, peeled and deveined
  2. 4 oz chorizo, sliced
  3. 1 medium onion, diced
  4. 2 cloves garlic, minced
  5. 2 medium potatoes, diced
  6. 1 cup corn kernels (fresh or frozen)
  7. 4 cups chicken broth
  8. 1 cup heavy cream
  9. 2 tablespoons olive oil
  10. Salt and pepper to taste
  11. Chopped parsley for garnish

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add the sliced chorizo and cook until browned, about 5 minutes.

Step 02

Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3 minutes.

Step 03

Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes until potatoes are tender.

Step 04

Add the shrimp and corn to the pot. Cook for an additional 5-7 minutes until the shrimp are pink and cooked through.

Step 05

Stir in the heavy cream and season with salt and pepper to taste. Heat through and serve warm, garnished with chopped parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 225mg
  • Sodium: 800mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 3g
  • Protein: 20g