Cottage Cheese Mac and Cheese

Name: Cottage Cheese Mac and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups macaroni pasta; 1 cup cottage cheese; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 1/4 cup milk; 1/4 cup breadcrumbs; 2 tablespoons butter; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Nourishing Comfort Meals

When it comes to comfort food, nothing beats macaroni and cheese in my book. We've taken a classic and given it a twist with the addition of cottage cheese, which not only enhances the creaminess but also boosts the protein content. Each bite offers a delightful blend of flavors and textures that make this dish irresistibly satisfying. I love how easy it is to prepare, making it a perfect weeknight dinner when time is short but the craving for something cozy is high.

Created by

Sandra

Last updated on 2026-02-18T14:22:20.068Z

I fondly remember the first time I tried cottage cheese in mac and cheese. It was a revelation! The creaminess that cottage cheese adds takes the overall dish to another level. We paired it with our favorite cheese blend for a rich and satisfying flavor that leaves you wanting more.

Another tip I discovered is to bake it briefly after mixing in the cottage cheese for that signature bubbly topping that adds a beautiful golden hue. It's become a family favorite, and I can't wait for you to try it!

Why You'll Love This Recipe
Creamy texture that packs a protein punch
Quick and easy to prepare for busy nights
A comforting twist on a classic favorite

Understanding the Role of Cottage Cheese

Cottage cheese brings not only creaminess but also a unique tang to this mac and cheese recipe. Unlike traditional cheeses, it contains curds that create a delightful texture contrast with the smooth melted cheeses. The protein boost from cottage cheese makes this dish both satisfying and filling, helping to elevate it beyond basic comfort food. When combined with the sharp cheddar, it balances the flavor beautifully, creating a sophisticated taste you might not expect from a classic dish.

Moreover, the cottage cheese integrates wonderfully during the baking process. As it heats, it becomes velvety, ensuring that each bite of pasta is enveloped in luscious, cheesy goodness. This characteristic is key to achieving that perfect creamy texture, as the cottage cheese melts into the dish, complementing the rich flavors of the cheddar and Parmesan.

If you're looking to lower the fat content further, you can opt for low-fat cottage cheese without sacrificing creaminess. This also means you can indulge in a rich mac and cheese without the guilt, making it suitable even for those watching their dietary intake.

Tips for Perfect Baking

For optimal results, preheating your oven to 350°F (175°C) is crucial before baking. This temperature helps the dish cook evenly, allowing the top to become golden and the inside to heat through without drying out. Keep an eye on your mac and cheese; after about 20 minutes, it should be bubbly, with a lightly browned top. If you find it isn’t browning as expected, consider using the broiler for the last few minutes—just be sure to watch it closely to prevent burning.

Using a greased baking dish is another key step in ensuring your mac and cheese doesn't stick, making for easy serving. I recommend a casserole dish or a 9x13 inch pan, as they provide ample space for even baking. Additionally, if you have leftover cheese, feel free to sprinkle some extra on top for an even cheesier crust.

For a beautiful finish, adding breadcrumbs is a must. I suggest using panko for an extra crunch. If you want to infuse more flavor, you can mix the breadcrumbs with a teaspoon of Italian seasoning or smoked paprika before topping your mac and cheese. This not only adds a delightful crunch but also a burst of flavor with every bite.

Ingredients

Gather your ingredients before starting to make this dish effortless.

Ingredients

2 cups macaroni pasta
1 cup cottage cheese
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup milk
1/4 cup breadcrumbs
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to have everything ready for an efficient cooking experience!

Instructions

Follow these steps carefully to create your delicious mac and cheese.

Cook the Pasta

In a large pot, boil salted water and cook the macaroni pasta according to package instructions until al dente. Drain and set aside.

Prepare the Cheese Mixture

In a mixing bowl, combine the cottage cheese, cheddar cheese, Parmesan cheese, milk, garlic powder, salt, and pepper. Mix well until smooth.

Combine Pasta and Cheese

Add the cooked macaroni to the cheese mixture and stir until all the pasta is coated evenly.

Bake

Preheat the oven to 350°F (175°C). Transfer the mac and cheese into a greased baking dish, sprinkle breadcrumbs on top, and dot with butter. Bake for 20 minutes or until bubbly and golden brown.

Let it cool for a few minutes before serving for the best texture.

Pro Tips

Feel free to add cooked vegetables or protein like chicken for a complete meal.

Storing and Reheating

This Cottage Cheese Mac and Cheese can be made ahead of time, which makes it an excellent choice for meal prep. Prepare the dish, and instead of baking it straight away, cover it tightly with plastic wrap or foil and store it in the refrigerator for up to 24 hours. When ready to enjoy, bake it directly from the fridge, adding an extra 5-10 minutes to the cooking time to ensure it heats thoroughly.

If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. Reheating is simple—microwaving individual portions works well, but if you're reheating the whole dish, cover it with foil in a preheated oven at 350°F (175°C) until warmed throughout, which typically takes about 15-20 minutes. This helps retain the creamy texture.

You can also freeze mac and cheese for longer storage. After baking and cooling, portion it into freezer-safe containers, and it will keep well in the freezer for up to 3 months. When you're ready to eat, thaw it overnight in the refrigerator before reheating in the oven to restore its creamy consistency.

Serving Suggestions

Cottage Cheese Mac and Cheese is delicious on its own, but you can elevate it further with a few serving suggestions. Consider pairing it with a fresh green salad dressed lightly with vinaigrette to balance the richness. A side of steamed vegetables, such as broccoli or green beans, also complements this dish beautifully, adding color and nutrition to your plate.

For a gourmet twist, before serving, try garnishing with fresh herbs like chives or parsley to add brightness and visual appeal. The fresh herbs contrast against the creamy texture and enhance the overall flavor profile. A sprinkle of crushed red pepper flakes can add a pinch of heat for those who enjoy a little spice.

Another fun way to enjoy this dish is by transforming it into a loaded mac and cheese. After baking, top it with crumbled bacon, sautéed mushrooms, or roasted cherry tomatoes. These additions create a dish that not only tastes fantastic but also offers a delightful variety of textures and flavors in every bite.

Questions About Recipes

→ Can I use gluten-free pasta?

Absolutely! Just make sure to adjust the cooking time as needed.

→ What cheese can I substitute?

You can use any melty cheese like mozzarella or Monterey Jack for a different flavor.

→ Can I make this ahead of time?

Yes, you can prepare the mixture in advance and bake it right before serving.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.