Cinnamon Vanilla Cold Brew

Name: Cinnamon Vanilla Cold Brew
Prep time: 10 min
Total time: 8 h
Yield: 4 servings
Ingredients: 1 cup coarsely ground coffee beans; 4 cups cold water; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; Milk or cream (optional); Sweetener of choice (optional)

Highlighted under: Creative Sweet Recipe Ideas

I love starting my day with this refreshing Cinnamon Vanilla Cold Brew. The combination of smooth, chilled coffee with a hint of cinnamon and vanilla creates a delightful flavor that’s perfect for warm mornings. Brewed with care, the coffee steeps slowly, extracting all the delicious notes without any bitterness. It’s a simple yet invigorating drink that pairs wonderfully with breakfast or as an afternoon pick-me-up. I often whip this up for guests during brunch, and they always ask for the recipe!

Created by

Sandra

Last updated on 2026-02-09T15:21:27.040Z

When I first tried making my own cold brew at home, I was struck by how simple and rewarding the process is. Letting the coffee steep overnight really brings out the smoothness, and the addition of cinnamon and vanilla transforms it into something special. I recommend using a coarse grind for the coffee beans; it helps avoid any bitterness and yields a perfectly balanced brew.

To enjoy this drink at its best, consider serving it over ice with a splash of milk or cream. I’ve also experimented with adding a bit of maple syrup for sweetness, but the natural vanilla flavor shines beautifully on its own. It's become my go-to drink, especially on lazy weekend mornings!

Why You'll Love This Recipe
The perfect blend of aromatic cinnamon and sweet vanilla
Smooth and refreshing, ideal for warm weather
Easy to prepare, requiring minimal effort and equipment

The Art of Cold Brewing

Cold brewing coffee is a unique technique that enhances the natural flavors of the coffee beans. By using coarsely ground coffee, you create a smoother extraction, which reduces acidity and bitterness. This recipe allows the coffee to steep slowly in cold water, ideally between 12 to 24 hours. The longer you steep, the bolder the flavor will be, so feel free to adjust the time to suit your personal taste. When the process is complete, you should notice a rich, dark brew that is begging to be sipped.

The interplay of cinnamon and vanilla adds a delightful complexity to the drink, elevating it beyond standard cold brew. Using quality ingredients is key; fresh, coarsely ground coffee beans yield the best results. Opt for a medium roast to balance the flavors of the cinnamon and vanilla. If you prefer a stronger cinnamon taste, consider adding an extra pinch during the steeping stage. This technique will enhance the aromatic qualities that mingle beautifully with the cold brew.

Customizing Your Cold Brew

One of the best things about this Cinnamon Vanilla Cold Brew is its versatility. You can easily customize it to suit your preferences or dietary needs. For a dairy-free version, substitute regular milk with almond, oat, or coconut milk, which will add their unique flavors. If you're looking for a lower-calorie option, try using a non-caloric sweetener such as stevia or monk fruit in place of sugar. Sweeteners can also be adjusted according to your taste, so always start small and add more as needed.

Consider experimenting with different flavor profiles or spices. Adding a splash of flavored syrup, such as caramel or hazelnut, could provide an interesting twist. You can also garnish your drink with a sprinkle of cinnamon on top or a vanilla bean to elevate the presentation. Chilled, this drink serves as a perfect summer refreshment, but it can also be enjoyed year-round by adjusting the spices to reflect seasonal tastes.

Ingredients

Gather the following ingredients to prepare your delicious Cinnamon Vanilla Cold Brew:

Ingredients

1 cup coarsely ground coffee beans
4 cups cold water
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Milk or cream (optional)
Sweetener of choice (optional)

Once you have all your ingredients ready, you can start preparing the cold brew!

Instructions

Follow these simple steps to make your Cinnamon Vanilla Cold Brew:

Combine Ingredients

In a large jar or pitcher, mix the coarsely ground coffee with cold water, cinnamon, and vanilla extract. Stir gently to combine.

Steep

Cover the jar or pitcher and let it steep in the refrigerator for 12-24 hours, depending on your preferred strength.

Strain

After steeping, strain the coffee mixture through a fine mesh sieve or cheesecloth to remove the grounds.

Serve

Pour the cold brew over ice, adding milk or cream if desired, and enjoy your refreshing drink!

Your Cinnamon Vanilla Cold Brew is now ready to serve! Enjoy it chilled for a perfect start to your day.

Pro Tips

For an extra kick of flavor, try adding a pinch of nutmeg along with the cinnamon. Additionally, experiment with different types of milk for a unique taste experience.

Storage Tips

If you have any cold brew left over, storing it correctly will preserve its flavor. Keep the strained cold brew in an airtight container in the refrigerator, where it can last up to two weeks. However, be aware that as it sits, the flavors may continue to develop, so it’s best enjoyed within the first week for the most vibrant taste. If you're making this for an event, consider doubling the recipe and serving it in a large pitcher to ensure you have enough for everyone.

If you find you have a bit more than you can consume, but don't want to waste it, try freezing it in ice cube trays. These coffee cubes can be added to future cold brew drinks or blended into smoothies for a coffee-infused treat. This way, you can enjoy your coffee without diluting future drinks and reduce waste at the same time.

Serving Suggestions

Serving your Cinnamon Vanilla Cold Brew can greatly enhance your drinking experience. Consider adding a few coffee beans or a delicate cinnamon stick as a stirrer for a visual appeal. Pair this beverage with light food options like pastries or bagels, as its refreshing taste complements breakfast fare beautifully. It also works splendidly as a standalone afternoon pick-me-up during a hot summer day or paired with a slice of cake or cookies at brunch gatherings.

For those who enjoy a sweeter touch, whip up some whipped cream to dollop on top. Not only does it add creaminess, but it also creates a beautiful presentation. A dusting of cinnamon or a drizzle of chocolate syrup over the whipped cream can also elevate your drink from simple to exquisite. Your guests will be impressed, and they might even ask for a second round!

Questions About Recipes

→ Can I sweeten the cold brew?

Absolutely! You can add any sweetener of your choice, such as sugar, honey, or maple syrup, while the brew is still steeping or just before serving.

→ How long can I store cold brew?

You can store your cold brew in the refrigerator for up to two weeks, making it a great make-ahead option.

→ Can I use decaf coffee for this recipe?

Yes, decaf coffee works perfectly fine if you prefer a caffeine-free version of this drink.

→ What type of coffee is best for cold brew?

A coarsely ground coffee works best for cold brew, as it helps avoid over-extraction and bitterness. Choose a medium to dark roast for richer flavors.