Candied Orange Peel Dessert Candy Bites

Name: Candied Orange Peel Dessert Candy Bites
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20 pieces
Ingredients: 4 large oranges; 2 cups granulated sugar; 1 cup water; Extra sugar for coating

Highlighted under: Creative Sweet Recipe Ideas

I love making these Candied Orange Peel Dessert Candy Bites for a sweet treat that’s both unique and delightful. The combination of chewy orange peels and a light sugar coating creates a flavor explosion that's not only delicious but also visually stunning. Each bite melts in your mouth, leaving a lingering zest. It's a wonderful way to utilize orange peels that might otherwise go to waste, and they’re perfect for sharing at gatherings or enjoying as a little pick-me-up. Give them a try—you won't be disappointed!

Created by

Sandra

Last updated on 2026-02-14T16:58:18.838Z

When I first experimented with making Candied Orange Peel, I was amazed at how something so simple could taste so extraordinary. The method of boiling the peels, followed by a sugar bath, enhances the natural sweetness while preserving their vibrant flavor. I remember the aroma filling my kitchen, a beautiful citrus note that made me excited to taste what I created.

One specific detail that really elevated my candy bites was allowing the peels to dry completely before coating them in sugar. This step ensured that they were perfectly sweet without being overly sticky. Trust me, the wait is worth it when you sink your teeth into a perfectly candied piece!

Why You'll Love This Recipe
Zesty orange flavor that invigorates the palate
Beautifully presented for gifting or enjoying yourself
A delightful combination of chewy texture and sweetness

The Importance of Orange Quality

When making Candied Orange Peel, the quality of your oranges affects not only the flavor but also the texture of the final product. Choose organic oranges if possible, as they are often free from wax and pesticides, which can impact the candied peels. The zest should be vibrant and fragrant; dull or dried-out peels will not yield the same delightful results. Fresh, high-quality oranges will provide a zesty brightness that shines through in the candy.

Additionally, consider using different varieties of oranges to experiment with flavor profiles. For instance, blood oranges can lend an intriguing depth with their slightly berry-like notes, while navel oranges offer a classic sweet and tangy balance perfect for candying. This flexibility allows you to customize your treats based on personal preferences or seasonal availability.

Technique Tips for Perfectly Candied Peels

The boiling process is critical not just for removing bitterness but also for ensuring that the peels become tender. Each boiling session should last about 10 minutes, bringing them back to a gentle boil before draining. This technique helps to soften the peels adequately while also preparing them to absorb the sugar syrup. A little patience here goes a long way in achieving that desirable chewy texture that makes these bites so delightful.

When cooking the peels in syrup, keep the heat low to maintain a gentle simmer. This prevents the sugar from crystallizing and ensures an even coating on the peels. Stir occasionally and watch for the peels to turn translucent, which usually takes about 30 minutes. Overcooking can lead to overly soft or mushy textures, so it's wise to keep an eye on them and adjust the time as needed depending on the thickness of your peels.

Ingredients

Gather these ingredients to create your delicious candy bites:

Ingredients for Candied Orange Peel

4 large oranges
2 cups granulated sugar
1 cup water
Extra sugar for coating

Make sure to choose organic oranges for the best flavor and to avoid pesticides.

Instructions

Follow these simple steps to make your Candied Orange Peel Dessert Candy Bites:

Prepare the Oranges

Wash the oranges thoroughly to remove any wax. Slice off both ends, then cut the oranges into quarters. Carefully remove the flesh from the peel, leaving thin strips of the zest.

Boil the Peels

In a medium saucepan, add the orange peels and cover them with cold water. Bring to a boil, then drain. Repeat this process two more times to remove bitterness.

Make the Syrup

In the same saucepan, combine sugar and 1 cup of water. Bring to a simmer, and add the boiled orange peels. Cook for about 30 minutes, or until the peels become translucent.

Dry and Coat

Remove the peels from the syrup and place them on a wire rack to dry. Once dry, roll the peels in extra sugar for a sweet finish.

Store and Enjoy

Store the candy bites in an airtight container. Enjoy them as a sweet snack or use them for garnishing desserts!

Enjoy your homemade Candied Orange Peel Dessert Candy Bites!

Pro Tips

For an extra flavor boost, consider dipping the candied peels in melted dark chocolate after they have dried.

Storage and Shelf Life

Once your Candied Orange Peel Dessert Candy Bites are prepared, store them in an airtight container at room temperature. They can typically last up to two weeks without losing their delightful chewiness. If you notice any moisture in the container, consider separating the peels with parchment paper, which can help absorb excess humidity and prolong freshness.

For longer storage, consider freezing the candy bites. Place the candied peels in a single layer on parchment-lined trays to create individual portions, then transfer them to a freezer-safe bag or container once frozen solid. They can keep in the freezer for up to six months. Just let them thaw at room temperature before enjoying again.

Serving Suggestions

Candied orange peels not only make a delightful snack on their own but also serve as a versatile ingredient in various desserts. Chop them finely and incorporate them into cookie dough or sprinkle over cakes for a pop of color and flavor. They can also be a beautiful garnish for cheese platters or served alongside chocolates for an elegant gift idea or party treat.

For a refreshing twist, consider pairing candied orange peels with dark chocolate. Dip the dried peels in melted dark chocolate and let them cool for a sophisticated dessert that balances bitterness with sweetness. The combination will impress guests and elevate your dessert table for any occasion, blending flavors and textures creatively.

Questions About Recipes

→ Can I use lemon or other citrus peels?

Absolutely! Other citrus peels like lemon or grapefruit can be candied in the same way.

→ How long do these candy bites last?

Stored in an airtight container, they can last up to two weeks.

→ Can I adjust the sweetness?

Yes, feel free to reduce the amount of sugar in the syrup if you prefer a less sweet result.

→ Is it necessary to boil the peels multiple times?

Yes, boiling the peels multiple times helps to remove bitterness and enhance the sweet flavor.