Beef Broccoli Stir Fry
Highlighted under: Cross-Cultural Cooking Recipes
A quick and delicious Beef Broccoli Stir Fry that brings the flavors of Asian cuisine to your dinner table in just minutes.
This Beef Broccoli Stir Fry is a classic dish that combines tender pieces of beef and crisp broccoli in a savory sauce. Perfect for busy weeknights or when you're craving something hearty and healthy.
Why You'll Love This Recipe
- Quick and easy to prepare in just 20 minutes
- Packed with flavor from a savory soy sauce and garlic
- A healthy, balanced meal with protein and vegetables
The Perfect Quick Meal
In our fast-paced lives, finding a meal that’s both quick to prepare and delicious can often feel like a challenge. This Beef Broccoli Stir Fry is the ideal solution, taking just 20 minutes from start to finish. With minimal prep and cooking time, you can have a satisfying dinner on the table without the stress. It's perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Not only is this dish quick, but it also offers a wonderful balance of flavors and textures. The tender beef pairs beautifully with the crisp-tender broccoli, creating a delightful contrast that pleases the palate. Plus, the savory sauce infused with garlic and ginger adds a depth of flavor that elevates this stir fry beyond your average meal.
Nutritional Benefits
This Beef Broccoli Stir Fry isn’t just tasty; it’s also a nutritious choice. Beef sirloin is an excellent source of high-quality protein, essential for muscle building and repair. Coupled with broccoli, which is rich in vitamins K and C, fiber, and antioxidants, this dish provides a well-rounded meal that supports overall health. Eating a variety of vegetables like broccoli can help reduce the risk of chronic diseases, making this stir fry a smart addition to your weekly meal plan.
Moreover, by preparing the dish at home, you control the ingredients, allowing you to avoid excessive sodium and unhealthy additives often found in takeout meals. This way, you can enjoy a flavorful dish that aligns with your dietary preferences and health goals.
Serving Suggestions
To make this Beef Broccoli Stir Fry even more satisfying, consider serving it over a bed of fluffy white rice or steaming noodles. This not only enhances the meal but also makes it more filling, ideal for a hearty dinner. For a low-carb option, try serving it over cauliflower rice or zoodles (zucchini noodles), which can help keep the meal light and refreshing.
For added flavor, sprinkle some sesame seeds or sliced green onions on top before serving. These garnishes not only add a pop of color but also contribute an extra layer of taste that complements the stir fry beautifully. Don't hesitate to customize your dish by adding other vegetables like bell peppers or snap peas for additional nutrition and flavor.
Ingredients
For the Stir Fry
- 1 lb (450g) beef sirloin, sliced thinly against the grain
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup beef broth
- Salt and pepper to taste
Enjoy the vibrant colors and flavors of this dish!
Instructions
Prepare the Ingredients
In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 10 minutes.
Stir Fry the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
Cook the Broccoli
In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and ginger, and stir fry for 30 seconds until fragrant. Add the broccoli florets and stir fry for another 3-4 minutes until tender-crisp.
Combine and Serve
Add the beef back to the skillet along with the beef broth. Stir everything together and cook for an additional 2 minutes. Season with salt and pepper to taste.
Enjoy your homemade Beef Broccoli Stir Fry!
Storing Leftovers
If you happen to have leftovers, storing them is simple. Allow the Beef Broccoli Stir Fry to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days, making it an excellent option for meal prep. Reheat in the microwave or on the stovetop, adding a splash of water or broth to maintain moisture.
For longer storage, consider freezing portions. The stir fry can be frozen for up to three months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat as desired. This way, you’ll have a quick, homemade meal ready whenever you need it.
Variations to Try
This Beef Broccoli Stir Fry is highly versatile, allowing you to switch up the ingredients based on what you have on hand or your personal preferences. For a different flavor profile, try adding a splash of sesame oil or a dash of chili flakes for some heat. You can also substitute the beef with chicken, shrimp, or tofu for a delightful twist that accommodates various dietary needs.
Feel free to experiment with different vegetables as well. Adding bell peppers, carrots, or snap peas not only boosts the nutritional value but also adds vibrant colors to your dish. Adjust the seasonings to suit your taste, ensuring that you create a version of this classic stir fry that you’ll love.
Questions About Recipes
→ Can I use another type of meat?
Yes, chicken or tofu can be substituted for beef.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I make this dish gluten-free?
Yes, use gluten-free soy sauce and oyster sauce alternatives.
→ What can I serve with this dish?
Serve over steamed rice, noodles, or quinoa for a complete meal.
Beef Broccoli Stir Fry
A quick and delicious Beef Broccoli Stir Fry that brings the flavors of Asian cuisine to your dinner table in just minutes.
Created by: Sandra
Recipe Type: Cross-Cultural Cooking Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Stir Fry
- 1 lb (450g) beef sirloin, sliced thinly against the grain
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup beef broth
- Salt and pepper to taste
How-To Steps
In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 10 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and ginger, and stir fry for 30 seconds until fragrant. Add the broccoli florets and stir fry for another 3-4 minutes until tender-crisp.
Add the beef back to the skillet along with the beef broth. Stir everything together and cook for an additional 2 minutes. Season with salt and pepper to taste. Serve hot over rice or noodles.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 920mg
- Total Carbohydrates: 18g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 28g