Australian Sausage Rolls Puff Pastry

Name: Australian Sausage Rolls Puff Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 1 pound sausage meat; 1 cup breadcrumbs; 1 small onion, finely chopped; 1 egg, beaten; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 1 package puff pastry, thawed; 1 egg (for egg wash)

Highlighted under: Cross-Cultural Cooking Recipes

Deliciously flaky and filled with savory sausage, these Australian Sausage Rolls made with puff pastry are perfect for any gathering.

Created by

Sandra

Last updated on 2025-12-23T23:46:27.620Z

These Australian Sausage Rolls are a beloved snack or party food that combines the flaky goodness of puff pastry with savory sausage filling. Perfect for sharing or enjoying on your own!

        Why You'll Love This Recipe
        Flaky, buttery pastry that melts in your mouth
Savory sausage filling that's bursting with flavor
Perfect for parties, picnics, or a cozy night in

      

A Classic Australian Treat

Sausage rolls have long been a staple in Australian cuisine, often enjoyed at parties, picnics, and sporting events. Their popularity stems from their delightful combination of crispy pastry and savory filling, making them an irresistible snack for people of all ages. The convenience of puff pastry elevates these rolls, allowing for a quick and easy preparation without compromising on taste.

These delectable bites can be found in bakeries across Australia and are often made with a variety of fillings. However, this traditional recipe focuses on the classic sausage meat filling, which is seasoned to perfection. Whether you're hosting a gathering or simply craving a comforting snack, these sausage rolls are sure to be a hit.

Perfect for Any Occasion

Australian sausage rolls are incredibly versatile, making them suitable for a wide range of occasions. They're a fantastic addition to any party platter, providing a hearty option that pairs well with various dips and sauces. Additionally, their bite-sized nature makes them a popular choice for finger food at gatherings, ensuring guests can enjoy them while mingling.

Not only are they perfect for celebrations, but they also make a great snack for a cozy night in. Serve them with a side of tomato sauce or your favorite condiment for a comforting and satisfying treat. Whether you’re watching a movie or enjoying an outdoor barbecue, these sausage rolls are bound to please.

Customizing Your Filling

One of the best aspects of making sausage rolls is the ability to customize the filling to suit your taste preferences. While this recipe uses traditional sausage meat, feel free to experiment with different types of meat or even vegetarian alternatives. Chicken, turkey, or a plant-based sausage can all work wonderfully, providing unique flavors and textures.

You can also enhance the filling by adding herbs and spices like rosemary, thyme, or even a touch of chili for some heat. Additionally, incorporating grated vegetables such as carrots or zucchini can add moisture and nutrition to the rolls. The possibilities are endless, making this recipe a great canvas for culinary creativity.

Ingredients

For the Sausage Rolls

1 pound sausage meat
1 cup breadcrumbs
1 small onion, finely chopped
1 egg, beaten
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 package puff pastry, thawed
1 egg (for egg wash)

Mix all ingredients thoroughly before wrapping in puff pastry.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Filling

In a bowl, combine sausage meat, breadcrumbs, chopped onion, beaten egg, Worcestershire sauce, salt, and pepper. Mix well until combined.

Roll Out the Pastry

On a floured surface, roll out the puff pastry sheets. Cut each sheet into rectangles, approximately 4 inches wide.

Fill and Roll

Place a portion of the sausage mixture along one edge of each pastry rectangle. Roll the pastry over the filling, sealing the edges with beaten egg.

Cut and Bake

Cut each roll into bite-sized pieces, place them on a baking sheet lined with parchment paper, and brush the tops with beaten egg. Bake for 25 minutes or until golden brown.

Let cool slightly before serving. Enjoy!

Serving Suggestions

To elevate your sausage rolls even further, consider serving them with a variety of dipping sauces. Traditional tomato sauce is always a favorite, but you can also try a tangy mustard, sweet chili sauce, or even a homemade aioli for a gourmet touch. These dips not only enhance the flavor but also add a fun element to your snack experience.

For a complete meal, pair your sausage rolls with a fresh garden salad or a side of crunchy coleslaw. This will balance the richness of the pastry and sausage, creating a satisfying dining experience. Additionally, a glass of chilled white wine or a refreshing beer can complement these savory snacks beautifully.

Storage and Reheating Tips

If you happen to have leftovers (which is rare!), storing your sausage rolls is simple. Allow them to cool completely, then place them in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze them before baking. Just ensure they are well wrapped in plastic wrap and foil to prevent freezer burn.

When you're ready to enjoy them again, reheat your sausage rolls in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help retain that flaky texture and delicious flavor. Avoid microwaving, as it can make the pastry soggy. Enjoy your homemade sausage rolls fresh out of the oven for the best experience!

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute the sausage meat with ground beef, chicken, or turkey.

→ Can I make these ahead of time?

Absolutely! You can prepare the sausage rolls and freeze them before baking. Just add a few extra minutes to the baking time if baking from frozen.

→ How do I know when they are done?

The sausage rolls should be golden brown and puffed up. You can also check the internal temperature, which should be at least 165°F (75°C).

→ What can I serve with sausage rolls?

They pair well with dipping sauces like ketchup, mustard, or a tangy barbecue sauce.